Passiflora edulia wine brewing method

Abstract

The invention discloses a passiflora edulia wine brewing method. The passiflora edulia wine brewing method comprises the following steps of (1) cleaning passiflora edulia, and then performing airing;(2) performing separation on passiflora edulia fruit juice to obtain fruit juice and a mixture of fruit kernels and fruit shells; (3) mashing the mixture of fruit kernels and fruit shells; (4) takingrice, cleaning the taken rice, and performing mixed cooking on the cleaned rice and the mashed mixture of fruit kernels and fruit shells; (5) adding distiller's yeast and distilled water to the cookedmixture, and performing thorough mixing so as to obtain a fermentation mixture; (6) pouring the fermentation mixture into a wine jar, and performing airtight fermentation; and (7) adding the fruit juice to the wine jar, and performing fermentation once again so as to obtain the passiflora edulia fruit wine. According to the passiflora edulia wine brewing method provided by the invention, brewingof the passiflora edulia fruit wine can be completed, beneficial components in the passiflora edulia fruit wine can be well protected, benefits of fruit wine drinking to human bodies are greatly increased, and development of enterprises and trade is further promoted.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a passion fruit wine brewing method. Background technique [0002] Passion fruit, also known as egg fruit (scientific name: Passiflora edulia Sims), is a herbaceous vine of Passiflora genus Passiflora, about 6 meters long; stems with thin stripes, glabrous; 5 petals, with sepals, etc. Long; base light green, middle purple, top white, berry ovoid, 3-4 cm in diameter, glabrous, purple when ripe; many seeds, ovate. Flowering in June, fruiting in November. [0003] The pulp of passion fruit can exude the strong fragrance of more than ten kinds of fruits such as banana, pineapple, strawberry, lychee, mango, sour plum, etc. It is a kind of aromatic fruit and has the reputation of "king of juice". Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, trace elements, SOD enzyme and superfiber, etc. 165 kinds of sub...

AI Technical Summary

Problems solved by technology

[0005] With the continuous development of society, the pace of life is getting faster and faster, leading to irregular life and diet. Now people pay more and more attention to the conditioning of their own bodies, and their awareness of health care is also getting stronger; and passion fruit is due to its Rich in nutrition and medicinal effects, it has a strong health care effect, and is deeply favored and sought after by people. However, most of the processing of passion fruit is rough processing of passion fruit, and the health value of passion fruit has not been fully developed. At the same time, due to the lack of technology in the processing method, the nutritional components and structure of the passion fruit were destroyed during the processing, and the health care performance of the passion fruit was seriously reduced. Under these conditions, it is of great practical and economic significance to realize the health care function of passion fruit to the greatest extent.