Method for preparing longan fermented wine
A fermented wine and longan technology, which is applied in the field of longan fermented wine preparation, can solve the problems of easy browning, affecting the commerciality and appearance of fresh fruit, unsalable longan, etc., and achieve the effect of long aftertaste, good sales prospect and rich nutrition
Pending Publication Date: 2020-01-17
高州市大田顶农业发展有限公司
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Abstract
The invention relates to a method for preparing longan fermented wine, and belongs to the technical field of fermented wine processing. The method for preparing the longan fermented wine comprises thesteps that longan is used as main raw materials, the longan is cleaned, the peel and cores of the longan are removed, the longan is subjected to juice squeezing, filtered, inoculated, fermented, filtered and subjected to ageing and sterilizatin packaging, and finally the longan fermented wine product with rich aroma, long aftertaste and rich taste is prepared; and the longan fermented wine is rich in nutrition, moderately sweet and sour, cool and refreshing, has oxidation resistance, aging resistance, cancer resistance, blood sugar lowering and other effects, and has excellent sales prospects.
Application Domain
Alcoholic beverage preparation
Technology Topic
Cancer resistanceWell nourished +4
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- Experimental program(3)
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