Formula of healthy fried pork crisps

A healthy, meat-based technology, applied in the field of snack food, to achieve the effect of high safety, increase nutrition and flavor

Pending Publication Date: 2020-01-31
CHUZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few reports on the formula of making healthy meat paper from the perspective of nutrition and health, esp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1:

[0034] A healthy meat paper formula consists of four parts: healthy raw materials, healthy auxiliary materials, natural ingredients such as coloring, seasoning and conditioning, and healthy food additives. The mass fraction of each part is as follows:

[0035] Healthy ingredients: lean pork meat;

[0036] Health supplements (based on the weight of raw meat): 2.5% soy protein isolate, 3% modified cassava starch, 1% psyllium husk powder, 1.5% linseed powder, 5% carrot juice, 1.5% compound fruit and vegetable enzyme powder , L-arabinose 1.5%;

[0037] Seasoning and conditioning natural ingredients (based on the weight of raw meat): salt 0.6%, white wine 2%, white sugar 2%, pork paste 0.3%, strawberry jam 1.5%, sesame 2%, honey sauce (honey: wine (dry) Red) = 1: 1) 2%;

[0038] Health food additives (substances) (based on the weight of raw meat): composite vegetable baking powder 0.2%, sodium glutamate 0.4%, chicken powder 0.2%, sodium erythorbate 0.05%.

[0039] The co...

Example Embodiment

[0045] Example 2:

[0046] A formula for healthy meat paper, which is characterized in that it is composed of four parts: healthy raw materials, healthy auxiliary materials, natural ingredients such as coloring, seasoning and tempering, and healthy food additives. The mass fraction of each part is as follows:

[0047] Healthy ingredients: lean pork meat;

[0048] Health supplements (based on the weight of raw meat): 3.5% soy protein isolate, 3% modified cassava starch, 1% psyllium husk powder, 1.5% linseed powder, 6% carrot juice, 1.2% compound fruit and vegetable enzyme powder , L-arabinose 1.5%.

[0049] Seasoning and tempering natural ingredients (based on the weight of raw meat): salt 0.9%, white wine 3%, white sugar 3%, pork extract 0.6%, strawberry jam 2%, sesame 3%, honey sauce (honey: wine (dry) Red) = 1: 1) 4%.

[0050] Health food additives (substances) (based on the weight of raw meat): composite vegetable baking powder 0.5%, sodium glutamate 0.6%, chicken powder 0.2%, sodi...

Example Embodiment

[0057] Example 3:

[0058] A formula for healthy meat paper, which is characterized in that it is composed of four parts: healthy raw materials, healthy auxiliary materials, natural ingredients such as coloring, seasoning and tempering, and healthy food additives. The mass fraction of each part is as follows:

[0059] Healthy raw material: 100kg of lean pork;

[0060] Healthy supplements (based on the weight of raw meat): 3% soy protein isolate, 2.5% modified cassava starch, 1.2% psyllium husk powder, 1.3% flaxseed powder, 5.5% carrot juice, and 1.0% compound fruit and vegetable enzyme powder , L-arabinose 1.2%.

[0061] Seasoning and tempering natural ingredients (based on the weight of raw meat): salt 0.8%, white wine 3%, white sugar 2.5%, pork paste 0.5%, strawberry jam 1.6%, sesame 3%, honey sauce (honey: wine (dry) Red) = 1: 1) 3%.

[0062] Health food additives (substances) (based on the weight of raw meat): compound vegetable baking powder 0.3%, sodium glutamate 0.6%, chicken p...

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PUM

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Abstract

The invention belongs to the technical field of leisure foods, and particularly relates to a formula of healthy fried pork crisps. The formula of healthy fried pork crisps consists of lean pork, isolated soy protein, cassava modified starch, psyllium husk powder, linseed meal, carrot juice, composite fruit and vegetable enzyme powder, L-arabinose, salt, Baijiu, white granulated sugar, pork paste,strawberry jam, sesame seeds, honeydew materials, composite vegetable yeast, sodium glutamate, chicken essence powder and sodium erythorbate. The fried pork crisps prepared from raw materials and auxiliary materials are light yellow to fawn in appearance, glossy, moderate in sweet and salty degree, rich in aftertaste, thin and crisp in texture, rich in protein, dietary fibers, minerals, vitamins and the like, and low in content of fat, sugar and the like, and are a healthy meat leisure food being good in quality, nutritive and healthy.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a formula of healthy meat paper. Background technique [0002] With the improvement of people's living standards, consumers' health awareness is gradually strengthened, and people's demand for food is also constantly changing. More and more people tend to pursue more personalized, diversified and leisure healthy food , Snack food has also been endowed with more meanings, such as multi-dimensional high-order needs such as enjoyment, emotion, and social interaction. Leisure meat products, as a high-end leisure food with high added value, are deeply loved by consumers. The traditional leisure meat products in my country are mainly dried meat, dried meat floss, and dried meat. Recently, products such as duck neck, chicken wings, and beef have emerged. Such as lo-mei leisure food. The modern theory of dietary balance tells us that the core purpose of dietary balance is: the diet...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23P10/20A23L13/40A23L33/00A23L13/70
CPCA23L13/60A23P10/20A23L13/40A23L33/00A23L13/72A23V2002/00A23V2250/602
Inventor 蔡华珍王璐胡慧娟朱承新赵紫龙吴磊
Owner CHUZHOU UNIV
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