Agarose capsule and preparation method thereof

A technology of capsules and agar, applied in the direction of instruments, analytical materials, measuring devices, etc., can solve the problems of cumbersome experimental steps, obstacles to universal application, poor capsule quality, etc., and achieve the effect of simple manufacture and cost reduction

Inactive Publication Date: 2020-02-04
浙江诗韵医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, in the process of using agarose to carry out experiments, the weight of agarose powder must be weighed every time, resulting in cumbersome experimental steps. This problem can be avoided by preparing capsules containing a certain weight of agarose. When using it, you only need to take a corresponding number of capsules. Can
However, the cost of existing agar capsules is high, the quality of the capsules is poor, and it is difficult to manufacture, which hinders its general application.

Method used

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  • Agarose capsule and preparation method thereof
  • Agarose capsule and preparation method thereof
  • Agarose capsule and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] Such as figure 1 Shown, a kind of agarose capsule, described agarose capsule comprises capsule shell and agarose, and the raw material component of described capsule shell comprises sucrose, maltose and honey, and described capsule shell comprises shell upper body 1 and shell lower body 2, The agarose is structured as a plurality of agarose particles 3 with a fixed weight, each of which has a weight of 0.1 g, and can be socketed between the upper shell body 1 and the lower shell body 2 so that all the The agarose particles 3 are encapsulated in the capsule shell, and preferably the upper shell body 1 and the lower shell body 2 are socketed through an interference fit.

[0024] In this embodiment, sucrose, maltose and honey are used as raw materials to make capsule shells, which reduces the cost of agarose capsules; honey is used to bond sucrose and maltose, so that during the manufacturing process of agarose capsules, the raw materials will not be in the drying step. T...

Embodiment 2

[0026] Such as figure 2 Shown, a kind of agarose capsule, described agarose capsule comprises capsule shell and agarose, and the raw material component of described capsule shell comprises sucrose, maltose and honey, and described capsule shell comprises shell upper body 1 and shell lower body 2, The agarose is structured as a plurality of agarose particles 3 of fixed weight, each of which has a weight of 0.1 g, and can be socketed between the upper body of the shell and the lower body of the shell so that all the agarose The particles are encapsulated in the capsule shell, and preferably, the upper body of the shell and the lower body of the shell are socketed through interference fit. The top of the upper body 1 of the housing is provided with a plurality of pouring holes 4, the diameter of the pouring holes is slightly larger than the diameter of the agarose particles, and the plurality of pouring holes 4 are evenly distributed on the upper body of the housing. top.

[0...

Embodiment 3

[0029] A preparation method for agarose capsules, comprising the steps of: preparing a capsule shell: dissolving the raw material components of the capsule shell with water to obtain a mixed solution; adjusting the pH value of the mixed solution to 5.5, and standing for 53 minutes; putting the mixed solution Put it into the capsule mold, demold after drying, and obtain the shell upper body 1 and the shell lower body 2 of the capsule shell; extract agarose from asparagus; make the agarose into agarose particles 3 of a certain weight; in the capsule shell A plurality of agarose granules 3 are loaded into the capsule, and then the upper shell body 1 and the lower shell body 2 are sleeved and closed to obtain the agarose capsule.

[0030] In this embodiment, sucrose, maltose and honey are used as raw materials to make capsule shells, which reduces the cost of agarose capsules; honey is used to bond sucrose and maltose, so that during the manufacturing process of agarose capsules, t...

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Abstract

The invention discloses an agarose capsule, and relating to the field of agar production and application. The agarose capsule comprises a capsule shell and agarose. The raw material components of thecapsule shell comprise sucrose, maltose and honey, the capsule shell comprises an upper shell body and a lower shell body, the agarose is constructed into a plurality of agarose particles with fixed weight, and the upper shell body and the lower shell body can be connected in a sleeving manner so as to encapsulate all the agarose particles in the capsule shell. The capsule shell is prepared from sucrose, maltose and honey which are easy to obtain and low in cost, so that the cost of the agarose capsule is reduced; cane sugar and maltose are bonded through honey, so that low quality of the capsule shell caused by dehydration and condensation of the raw materials in the drying process is avoided; the agarose capsule is arranged in a form of sleeving the upper half body and the lower half body, so that agarose can be conveniently filled into the capsule, and the agarose capsule is simple to manufacture.

Description

technical field [0001] The invention relates to the field of agar production and preparation, in particular to an agar capsule and a preparation method thereof. Background technique [0002] Agarose, also known as agarose, is a non-ionic polysaccharide that does not contain or contains a small amount of sulfate. It is the main component of agarose. Agarose is a white or slightly yellow powder, odorless and tasteless. Hot water is the best solvent, and it can also be dissolved in dimethyl sulfoxide and formamide solutions. Agarose has better properties than agar because it contains fewer negatively charged groups than agar. In recent years, with the rapid development of biotechnology, agarose, as an electrically neutral polysaccharide, has attracted more and more attention, and has been widely used in gel electrophoresis, affinity chromatography, molecular sieve, immunological research and other aspects. At present, in the process of using agarose to carry out experiments, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/447C08B37/12
CPCG01N27/44747C08B37/0039C08B37/0003
Inventor 王松平
Owner 浙江诗韵医疗科技有限公司
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