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Processing method of rolled germ coix seed flakes

The technology of coix seed oatmeal and processing method is applied in the field of oatmeal, which can solve the problems of inconvenient eating and processing, difficult cooking of coix seed oatmeal, etc., and achieve the effect of convenient eating

Inactive Publication Date: 2020-02-07
GUIZHOU RENXIN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, barley has a characteristic that it is difficult to cook, and it is inconvenient to eat and process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A processing method for germ barley oatmeal includes the following steps:

[0028] The first step is to use low-temperature air to dry the barley rice and hair grain, the temperature during the drying process is not higher than 40℃, and the air moisture is not more than 13%;

[0029] The second step is to remove the impurities in the barley rice and hair grains and physically shell them;

[0030] The third step is to soak the dehulled barley rice with clean water and soak until the barley rice is soaked. For the convenience of evaluation, the soaking time is usually 3-4 hours;

[0031] The fourth step is to sterilize the soaked Coix seed by ozone;

[0032] The fifth step is to germinate the sterilized barley rice with a constant temperature and oxygen enrichment method, where the control temperature is 25°C, and the standard during the germination process is that more than 95% of the whole barley rice has an endosperm of 2-3mm.

[0033] The sixth step is to steam the sprouted barl...

Embodiment 2

[0038] A processing method for germ barley oatmeal includes the following steps:

[0039] a. Use air-energy drying equipment for air-energy low-temperature drying of Coix Seed Rice and Hair Grains. The temperature in the process is controlled at 40°C and the air moisture is controlled at 13%;

[0040] b. Removal of impurities in the barley grains and physical dehulling treatment to ensure that the brown rice seed coat is not damaged during the process. Gravity screening of the dehulled barley rice is carried out, and full and complete barley rice is selected for the next step Homework

[0041] c. On the basis of the above steps, use clean water to soak the dehulled barley rice for 3.5 hours, at which time the barley rice has been soaked;

[0042] d. Ozone sterilization treatment of the soaked Job's tears, through the oxidation of oxygen atoms by ozone to destroy the structure of the microbial membrane to achieve sterilization;

[0043] e. The sterilized barley rice is then germinated, ...

Embodiment 3

[0049] Embodiment 3: A processing method of oatmeal with germ and Job's tears, including the following steps:

[0050] a. Use air-energy drying equipment for air-energy low-temperature drying of barley rice and hairy grains, and control the temperature in the process at 37°C and the air moisture at 11%;

[0051] b. Removal of impurities in the barley grains and physical dehulling treatment to ensure that the brown rice seed coat is not damaged during the process. Gravity screening of the dehulled barley rice is carried out, and full and complete barley rice is selected for the next step operation;

[0052] c. On the basis of the above steps, use clean water to soak the dehulled barley rice for 4 hours, at which time the barley rice has been soaked;

[0053] d. Ozone sterilization treatment of the soaked Job's tears, through the oxidation of oxygen atoms by ozone to destroy the structure of the microbial membrane to achieve sterilization;

[0054] e. Then the sterilized barley rice is g...

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PUM

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Abstract

The invention discloses a processing method of rolled germ coix seed flakes. The method comprises the following steps: drying raw coix seeds by adopting low-temperature air energy; removing impuritiesin the raw coix seeds and carrying out physical hulling treatment on the raw coix seeds; soaking the hulled coix seeds with clean water until the coix seeds are thoroughly soaked; carrying out ozonesterilization treatment on the soaked coix seeds; subjecting the sterilized coix seeds to germination treatment; carrying out enzyme deactivation treatment on the germinated coix seeds; after the enzyme deactivation treatment, cooking the coix seeds with steam until the coix seeds are thoroughly cooked; tabletting the cooked coix seeds, and performing drying treatment; and performing cooling to obtain a finished product. The rolled germ coix seed flakes prepared by the method not only can be directly brewed with hot water, but also can be used for cooking porridge, and is convenient to eat.

Description

Technical field [0001] The present invention relates to a kind of oatmeal, in particular to a processing method of germ and coix seed oatmeal. Background technique [0002] Barley, also known as barley, barley. The nutritional value of barley is very high. The barley contains protein, fat, carbohydrate, crude fiber, minerals calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, starch, leucine, arginine, lysine , Tyrosine, fatty acids, myristate, myristyl oil, sitosterol, alkaloids and other nutrients and eight essential amino acids. [0003] However, barley rice has a characteristic that it is difficult to cook and it is inconvenient to eat and process. Summary of the invention [0004] The purpose of the present invention is to propose a processing method for germ barley oatmeal, which can be used to prepare germ barley oatmeal, which can be directly brewed with hot water or porridge, and is convenient to eat. [0005] In order to achieve the above objectives, the present in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L33/00A23L5/00
CPCA23L5/00A23L7/152A23L33/00A23V2002/00A23V2200/30
Inventor 汤进秦礼康石明
Owner GUIZHOU RENXIN AGRI DEV CO LTD