Method for preparing soybean protein powder for wood industry by using high-temperature soybean meal
A soybean protein powder, industrial technology, applied in the preparation of protein adhesive, animal glue or gelatin, adhesive type and other directions, can solve the problem of low NSI of soybean protein, achieve high NSI value, high corrosion resistance, The effect of a short dissolution time
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Embodiment 1
[0020] (1) Soybean meal soaking treatment: 250g of high-temperature soybean meal is added to the soaking solution composed of 100 parts by weight of water, 0.1 part of sodium hydroxide, 1 part of water glass, 2 parts of borax and 0.1 part of sodium sulfite. The ratio is 1:3, the temperature is 30°C, stirred for 1 hour, and the rotation speed is 120r / min.
[0021] (2) Wet ultrafine pulverization: the mixture obtained in (1) is pulverized by a wet ultrafine pulverizer at a discharge temperature of ≤60° C. to obtain a soybean meal solution, and the pH is adjusted to 8.
[0022] (3) Vacuum low-temperature drying: the soybean meal solution is dried with a vacuum low-temperature dryer at a temperature of 55° C. and a discharge moisture content of 10% to obtain soybean protein powder for the wood industry.
Embodiment 2
[0024] (1) Soybean meal soaking treatment: 250g of high-temperature soybean meal is added to the soaking solution composed of 100 parts by weight of water, 0.2 part of sodium hydroxide, 2 parts of water glass, 4 parts of borax and 0.2 part of sodium sulfite. The ratio is 1:4, the temperature is 40°C, stirred for 2 hours, and the rotation speed is 120r / min.
[0025] (2) Wet ultrafine pulverization: the mixture obtained in (1) is pulverized by a wet ultrafine pulverizer, and the discharge temperature is ≤60° C. to obtain a soybean solution, and the pH is adjusted to 8.
[0026] (3) Vacuum low-temperature drying: the soybean meal solution is dried with a vacuum low-temperature dryer at a temperature of 55° C. and a moisture content of the output is 11%, to obtain soybean protein powder for the wood industry.
[0027] The soybean protein powder prepared in each embodiment and comparative example was tested and compared with the soybean protein powder in the market, and the results...
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Abstract
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