Unlock instant, AI-driven research and patent intelligence for your innovation.

Fish highland barley noodles and preparation method thereof

A technology of highland barley flour and fish meat, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc., can solve the problems of unbalanced nutrition and single ingredients, and achieve content increase, high dietary fiber, and stomach Bowel motility and defecation effect

Inactive Publication Date: 2020-02-11
湖南隆宫食品有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of the living standards of urban and rural residents in our country, people's desire for food nutrition continues to increase. Most of the fresh wet noodles on the market are made of high-precision wheat flour, which has a single ingredient, and its nutrition can no longer meet the nutritional needs of balanced nutrition advocated by modern diets. , nutritious, healthy and pure natural noodles will be increasingly popular with consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The present invention also proposes a preparation method of fish meat and highland barley noodles, comprising the following steps:

[0022] (1) Preparation of surimi: mince the fish meat at a low temperature of 6-10°C to obtain surimi;

[0023] (2) Powder mixing: take the high-gluten flour, wheat germ powder, and highland barley flour and mix evenly to obtain mixed miscellaneous grain powder;

[0024] (3) Sieving: Take the mixed grain powder and put it into a fully enclosed intermittent grinder, and pass through a 80-100 mesh sieve to obtain fine grain powder;

[0025] (4) Preparation of perilla tangerine peel extract: crush the tangerine peel and put the perilla into the extraction kettle, add the extractant, compress the extractant into a liquid under the conditions of a pressure lower than 4Mpa and a temperature of 90°C, and extract Under the conditions of temperature 35°C~55°C and extraction pressure 0.5MPa~2MPa, extract continuously for 50~120min. After extracting...

Embodiment 1

[0032] The present invention firstly proposes a kind of fish meat and highland barley noodles, comprising: 80 parts of high-gluten flour, 35 parts of wheat germ powder, 15 parts of highland barley flour, 20 parts of fish meat, 2 parts of perilla, 1 part of tangerine peel, and sodium carbonate in parts by weight. 1 part, 60 parts of water, 0.2 part of salt.

[0033] The present invention also proposes a preparation method of fish meat and highland barley noodles, comprising the following steps:

[0034] (1) Preparation of surimi: mince fish meat at a low temperature of 6°C to obtain surimi;

[0035] (2) Powder mixing: take the high-gluten flour, wheat germ powder, and highland barley flour and mix evenly to obtain mixed miscellaneous grain powder;

[0036] (3) Sieving: Put the mixed miscellaneous grain powder into a fully enclosed intermittent grinder, and pass through an 80-mesh sieve to obtain fine miscellaneous grain powder;

[0037] (4) Preparation of perilla tangerine pe...

Embodiment 2

[0042] The present invention first proposes a kind of fish meat and highland barley noodles, which comprises, by weight, 95 parts of high-gluten flour, 55 parts of wheat germ powder, 35 parts of highland barley flour, 25 parts of fish meat, 5 parts of perilla, 4 parts of tangerine peel, and sodium carbonate. 3 parts, 90 parts of water, 0.4 parts of salt.

[0043] The present invention also proposes a preparation method of fish meat and highland barley noodles, comprising the following steps:

[0044] (1) Preparation of surimi: mince the fish at a low temperature of 10°C to obtain surimi;

[0045] (2) Powder mixing: take the high-gluten flour, wheat germ powder, and highland barley flour and mix evenly to obtain mixed miscellaneous grain powder;

[0046] (3) Sieving: Put the mixed miscellaneous grains powder into a fully enclosed intermittent grinder, and pass through a 100-mesh sieve to obtain fine miscellaneous grains powder;

[0047](4) Preparation of perilla tangerine pee...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fish noodles and a preparation method thereof. The fish noodles consist of the following raw materials in parts by weight: 90-120 parts of high-gluten flour, 55-85 parts of wheat germ powder, 35-45 parts of highland barley flour, 25-35 parts of red bean powder, 1-3 parts of sodium carbonate, 60-90 parts of water and 0.2-0.4 part of salt. The coarse cereal fresh wet noodlesprovided by the invention are high in nutritive value, and are rich in dietary fibers, proteins, vitamins and minerals compared with traditional fresh wet noodles, and the characteristics that the wetnoodles are fresh and refreshing are reserved. The preparation method has the advantages of easily available raw materials, convenient operation and easy large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fish meat and highland barley noodles and a preparation method thereof. Background technique [0002] With the continuous improvement of the living standards of urban and rural residents in our country, people's desire for food nutrition continues to increase. Most of the fresh wet noodles on the market are made of high-precision wheat flour, which has a single ingredient, and its nutrition can no longer meet the nutritionally balanced needs advocated by modern diets. , Nutritious, healthy and pure natural noodles will be increasingly loved by consumers. [0003] As a special type of barley, highland barley has the characteristics of high protein, high dietary fiber, high vitamin, low fat and low sugar in its nutritional components. Highland barley contains oleic acid, linoleic acid, and linolenic acid, which have the effect of lowering cholesterol, and conta...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/152A23L17/00A23L33/10A23L33/105
CPCA23L7/109A23L7/152A23L17/70A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2300/14
Inventor 吴海兵
Owner 湖南隆宫食品有限公司