Mixture of quinoa peptide and soybean peptide

A technology of soybean peptide and quinoa peptide, which is applied in the field of mixture of quinoa peptide and soybean peptide, can solve the problems of insufficient utilization of quinoa resources, low absorption rate of quinoa nutrient components, and discounted nutritional value, so as to facilitate human digestion Effect of absorbing, fulfilling requirements, maintaining activity

Inactive Publication Date: 2020-02-14
广东羲准生物科技有限公司
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a mixture of quinoa peptides and soybean peptides, which solves the problem that people eat quinoa mainly fresh, or grind it into quinoa powder and add it to rice flour cakes, but the Macromolecular proteins and functional polysaccharides are difficult to be digested and absorbed by the human body, which greatly reduces their nutritional value. Directly using quinoa or quinoa flour has a low absorption rate of quinoa nutrients and cannot make full use of quinoa resources. The existing soybean The eating method is to eat it directly, or make it into soy products such as soy milk, which will reduce its solubility and is not easy to be absorbed by the human body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mixture of quinoa peptide and soybean peptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] S1. Preparation of quinoa peptide: select 40 parts of quinoa with no mildew and no impurities, and then screen the quinoa to remove dust and larger impurities in the quinoa, and then place the quinoa in the 65 parts of pure water, clean it, soak it in pure water at 25°C for 5 hours, then take it out, drain the water, and pour it into the dryer for drying. The drying time is controlled at 30 minutes, the drying temperature is 60°C, then take it out, pour it into a grinding tool, then add 25 parts of petroleum ether, mix it with quinoa, and then grind it, after grinding it evenly, let it stand After 3.5 hours, volatilize the petroleum ether in the quinoa, finely grind it again, and grind it into a 70-mesh fine powder, subdivide the above slurry twice through a colloid mill, and then pass a high-pressure homogenization treatment with a pressure above 45Mpa for further subdivision , to make the slurry fineness at least 300 mesh and fully physically denatured, mix quinoa flo...

Embodiment 2

[0032] S1. Preparation of quinoa peptide: select 30 parts of quinoa with no mildew and no impurities, and then screen the quinoa to remove dust and larger impurities in the quinoa, and then place the quinoa in the 55 parts of pure water, clean it, soak it in pure water at 24°C for 4 hours, then take it out, drain the water, and pour it into the dryer for drying. The drying time is controlled at 20 minutes, the drying temperature is 50°C, then take it out, pour it into a grinding tool, then add 20 parts of petroleum ether, mix it with quinoa, and then grind it, after grinding it evenly, let it stand After 3 hours, volatilize the petroleum ether in the quinoa, finely grind it again, and grind it into a 55-mesh fine powder, subdivide the above slurry twice through a colloid mill, and then pass a high-pressure homogenization treatment with a pressure above 45Mpa to further subdivide , to make the slurry fineness at least 300 mesh and fully physically denatured, mix quinoa flour wi...

Embodiment 3

[0036] S1. Preparation of quinoa peptide: select 50 parts of quinoa with no mildew and impurities, and then screen the quinoa to remove dust and larger impurities in the quinoa, and then place the quinoa in the 100 parts of pure water, clean it, soak it in pure water at 26°C for 6 hours, then take it out, drain the water, and pour it into the dryer for drying. The drying time is controlled at 40 minutes, the drying temperature is 70°C, then take it out, pour it into a grinding tool, then add 30 parts of petroleum ether, mix it with quinoa, and then grind it, after grinding it evenly, let it stand After 4 hours, volatilize the petroleum ether in the quinoa, finely grind it again, and grind it into a 85-mesh fine powder, subdivide the above slurry twice through a colloid mill, and then pass a high-pressure homogenization treatment with a pressure above 45Mpa to further subdivide , to make the slurry fineness at least 300 mesh and fully physically denatured, mix quinoa flour with...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a mixture of quinoa peptide and soybean peptide. The mixture comprises the following raw materials in parts by weight: 30-50 parts of quinoa, 80-150 parts of purified water, 20-30 parts of petroleum ether, 130-140 parts of deionized water, 15-20 parts of alpha-amylase, 8-12 parts of glucase I, 8-12 parts of glycolase II, 8-12 parts of protease, 30-50 parts of soybeans, 6-12parts of disodium hydrogen phosphate, 6-12 parts of sodium dihydrogen phosphate, 6-12 parts of basic protease, 6-12 parts of flavor protease and 6-12 parts of tyrosine. The invention relates to the technical field of preparation of the mixture of the quinoa peptide and the soybean peptide. The mixture of the quinoa peptide and the soybean peptide is capable of maintaining activity of collagen peptide to the maximum extent and reducing loss of nutrients, protein peptide after freeze drying is very stable, the preservation time of the soybean protein can be prolonged, the needs of modern peoplefor protein can be met, the mixture is practical, and the prepared product can be of diversified forms, can be used in solid beverages or oral liquids, and can also be added to functional foods.

Description

technical field [0001] The invention relates to the technical field of preparation of a mixture of quinoa peptide and soybean peptide, in particular to the mixture of quinoa peptide and soybean peptide. Background technique [0002] Quinoa is a plant of the genus Chenopodium in the family Chenopodiaceae. The spikes can be red, purple, or yellow. The shape of the plant is similar to that of ashweed. Not equal, the texture of the stem is hard, can be branched or not, single leaves alternate, the leaves are duck-palm-shaped, the leaf margins can be divided into entire and serrated margins, quinoa flowers are bisexual, and the flowers are umbrella-shaped, spike-shaped, and cone-shaped Quinoa seeds are small, in the shape of small round pills, with a diameter of 1.5-2 mm and a thousand-grain weight of 1.4-3 grams. It is native to the middle and high altitude mountainous areas of Colombia, Ecuador, and Peru in the Andes of South America. It has a certain degree of drought toleranc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23J1/12A23J1/14A23J3/16A23J3/14A23J3/34
CPCA23L33/18A23J1/12A23J1/14A23J3/16A23J3/14A23J3/346
Inventor 伍珊珊
Owner 广东羲准生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap