Unlock instant, AI-driven research and patent intelligence for your innovation.

Quantified edible salt tablets and preparation method thereof

A technology for edible salt and tableting, which is applied in the field of quantitative edible salt tablets and their preparation, and can solve the problems of difficulty in accurately grasping the amount of salt used, and a large amount of salt used.

Pending Publication Date: 2020-02-21
阎昭良
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the amount of salt used in domestic cooking in our country is mostly based on experience, and it is difficult to accurately grasp the amount of salt used by people who limit salt.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 A kind of quantitative edible salt tablet

[0029] In parts by weight, 85 parts of edible salt, 15 parts are selected from the group consisting of kale gum, guar gum, linseed gum, gum arabic, xanthan gum, chitosan, povidone, polyvinyl alcohol, cellulose derivatives, It is composed of any binder in polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder.

Embodiment 2

[0030] Embodiment 2 A kind of quantitative edible salt sheet

[0031] In parts by weight, 99.99 parts of edible salt, 0.01 part are selected from kale gum, guar gum, linseed gum, acacia gum, xanthan gum, chitosan, povidone, polyvinyl alcohol, cellulose derivatives, It is composed of any binder in polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder.

Embodiment 3

[0032] Embodiment 3 A kind of preparation method of quantitative edible salt sheet

[0033] A preparation method of quantitative edible salt flakes comprises the following steps:

[0034] S1. Sieve: pass the edible salt through a 40-200 mesh sieve;

[0035] S2. Prepare adhesive: put water in the pulping pot, then add any one selected from kale gum, guar gum, linseed gum, gum arabic, xanthan gum, chitosan, povidone, polyvinyl alcohol Vinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder, sucrose powder binder 0.01-15 parts, prepared as 0.1-20% concentration of binder aqueous solution, turn on the stirring paddle, stir for 5 -Stop after 30 minutes, weigh for standby;

[0036] S3. Granulation: Put 10-100Kg of S1 edible salt into the trough mixer, turn on the mixer, and spray 0.1-25kg of S2 adhesive on the surface of the edible salt evenly with a sprayer. After the adhesive is sprayed, continue mixing for 5-30 minutes , made into ed...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to quantified edible salt tablets and a preparation method thereof. The quantified edible salt tablets are composed of the following components in parts by weight: 85-99.99 partsof edible salt, and 0.01-15 parts of adhesives; and the adhesives comprise one or more selected from "tian jing" gum, guar gum, linseed gum, gum arabic, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder. The quantified edible salt tablets solve the problem of difficult control over use amount of edible salt during cooking, so that excessively much or insufficient salt use is avoided so as to benefit human body health. The quantified edible salt tablets are also feasible for rapid preparation of oral saline, thereby meeting needs of the human body for electrolyte supplement; and the oral saline can also be used for cleaning the skin, thereby relieving skin inflammation.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a quantitative edible salt tablet and a preparation method thereof. Background technique [0002] Studies have found that too much salt is directly related to the occurrence of high blood pressure, heart disease, kidney disease, osteoporosis, gastritis, gastric cancer, diabetes, bronchitis, and induced cerebral hemorrhage. The incidence of hypertension is about 10% among people who eat 15 grams of salt per day, and a high-salt diet is an important risk factor for hypertension. Intervention and treatment of clinical hypertension have confirmed that restricting salt intake has a significant effect on reducing blood pressure. Reducing sodium intake by 1.3 grams per day can reduce systolic blood pressure by 5mmHg. For hypertensive patients, reducing sodium intake by 50mmol per day can reduce systolic blood pressure by 4mmHg and diastolic blood pressure by 2.5mmHg. For diabetic pati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/40A23P10/28
CPCA23L27/40A23P10/28A23V2002/00A23V2250/506A23V2250/5044A23V2250/5028A23V2250/5086A23V2250/511A23V2250/51088A23V2250/5026A23V2250/612A23V2250/616A23V2250/628
Inventor 阎昭良
Owner 阎昭良