Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof

A technology for remanufacturing cheese and frozen drinks, which is applied to frozen sweets, food ingredients, and fat-containing food ingredients, and can solve the problems of frozen drinks that have not yet been discovered

Pending Publication Date: 2020-02-28
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, no frozen drink has been found that has

Method used

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  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof
  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof
  • Frozen drink having two coatings of chocolate and processed cheese and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example

[0076] Examples 1~4

[0077] In this example, ice cream was prepared according to the following method:

[0078] 1. Preparation of ice cream cake body

[0079] ① Mix 7% white sugar, 5% anhydrous cream, 5% edible vegetable oil, 9% skimmed milk powder, 3% maltodextrin, 2% fructose syrup, 2.2% acetylated distarch adipate, carboxymethyl Sodium cellulose 0.1%, guar gum 0.07%, citric acid 0.06%, locust bean gum 0.04%, and Kappa carrageenan 0.03% were dry blended, and then filled with water at 50°C to 100%, and stirred for 50 minutes.

[0080] ② Sterilization: After the slurry is taken out, it is heated in a hot water bath at 95°C for 2 minutes to sterilize it. Stirring with a stirrer is required during the process.

[0081] ③ Homogenization: The slurry is cooled to 45°C in a cold water tank, then poured into a sterilized homogenizer, and homogenized once under the condition of 300-400bar. Stir constantly during the homogenization process to prevent oil droplets from floating.

[0082] ④Quick...

Example Embodiment

[0124] Example 5

[0125] The ice cream obtained in Examples 1 to 4 and Comparative Examples 1 to 7 were evaluated, and the evaluation indexes were as follows:

[0126] (1) Coating thickness: when measured with a steel ruler, when the coating exceeds 1mm, it is too thick; when the coating is less than 0.5mm, it is too thin; when it is 0.5-1mm, the coating thickness is just right.

[0127] (2) Coated explosive slurry: 10 pieces of coating are separately applied, and as long as there is one explosive slurry, it is regarded as explosive slurry.

[0128] (3) Flavor release and chewiness determination: 50 experienced researchers were asked to evaluate the flavor, taste and texture of the ice cream coating (the basis for the determination is that the flavors of processed cheese and chocolate are both well released, and the scores are respectively 0-10, the higher the score, the better the release effect, of which 8 points and above are good for the release of chocolate and processed cheese)...

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PUM

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Abstract

The invention provides a frozen drink and a preparation method thereof. The frozen drink comprises a cake, a chocolate layer and a processed cheese layer, the chocolate layer coats at least part of the outer surface of the cake, and the processed cheese layer coats at least part of the outer surface of the chocolate layer. The frozen drink is of a structure with the two layers of processed cheeseand chocolate and is rich in nutrition, excellent in flavor and taste, high in stability and thawing resistance and good in visual effect.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to frozen beverages having a double coating of chocolate and processed cheese and methods for their preparation. Background technique [0002] Frozen drinks are made from one or more of drinking water, sugar, dairy products, fruit products, soybean products, cooking oil, etc., with or without food additives, ingredients, sterilization, and freezing Frozen products. In recent years, some frozen drinks containing chocolate have been released, which are very popular. [0003] Processed cheese, also known as melted cheese, processed cheese or recombined cheese, is a product made of one or several natural cheeses of different maturity as the main raw material, which is melted with emulsifying salt and stabilizer after crushing. [0004] However, a frozen drink having both a processed cheese coating and a chocolate coating has not been found so far. Contents of the ...

Claims

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Application Information

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IPC IPC(8): A23G9/48A23G9/32A23G9/40A23G9/34A23G9/38
CPCA23G9/48A23G9/32A23G9/325A23G9/327A23G9/40A23G9/34A23G9/38A23V2002/00A23V2250/5424A23V2250/54252A23V2250/54246A23V2250/16A23V2250/6406A23V2250/1614A23V2250/1618A23V2250/5036A23V2250/5072A23V2250/507A23V2250/086A23V2250/28A23V2250/504A23V2250/5026A23V2250/18
Inventor 刘豪王彩霞宗学醒闫清泉李志国李玲玉边燕飞
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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