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Health-cure vinegar brewing method

A technology of health-care vinegar and vinegar grains, which is applied in the field of brewing health-care vinegar, can solve the problems of long fermentation cycle, short production cycle, and low production cost, and achieve the effects of low aging cost, prevention of arteriosclerosis, and lower cholesterol

Pending Publication Date: 2020-02-28
WUWEI BAISHUZHUANG VINEGAR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brewed vinegar can be divided into two categories: solid-state fermentation and liquid-state fermentation in terms of production technology. The solid-state fermentation vinegar has a good flavor, but the fermentation cycle is long, the output rate is relatively low, and the cost is high; while the production cycle of liquid-state fermentation vinegar is short and the product High yield and relatively low production cost, but the taste is not as good as solid fermented vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A brewing method of health-care vinegar comprises the following specific steps:

[0025] Step 1: raw material pretreatment: by weight, weigh 90 parts of red dates; 50 parts of ginger; 30 parts of garlic; 80 parts of tangerine peel; 100 parts of corn cobs; 100 parts of wheat; Core powder, the particle size of the corn cob powder is 4mm; the orange peel powder is crushed into orange peel powder; the particle size of the orange peel powder is 5mm; the dried potato is crushed into potato powder; ginger is cleaned and sliced ​​to obtain ginger slices; garlic is peeled Sliced ​​into garlic flakes;

[0026] Step 2: Raw material processing: (1) Mix ginger slices and garlic slices into material B, put material B into a container with a sealed cover, then add pure grain wine to the container until material B is submerged, cover and place for 5 One day, collect the wine solution and ginger and garlic dregs for later use; first extract the nutrients in ginger and garlic through pu...

Embodiment 2

[0033] A brewing method of health-care vinegar comprises the following specific steps:

[0034] Step 1: raw material pretreatment: by weight, weigh 180 parts of red dates; 80 parts of ginger; 40 parts of garlic; 120 parts of tangerine peel; 120 parts of corn cobs; Core powder, the particle size of the corncob powder is 8mm; the orange peel powder is crushed into the orange peel powder; the particle size of the orange peel powder is 8mm; the dried potato is crushed into the potato powder; the ginger is cleaned and sliced ​​to obtain ginger slices; the garlic is peeled Sliced ​​into garlic flakes;

[0035] Step 2: Raw material processing: (1) Mix ginger slices and garlic slices into material B, put material B into a container with a sealed cover, then add pure grain wine into the container until material B is submerged, cover and place for 10 One day, collect the wine solution and ginger and garlic dregs for later use; first extract the nutrients in ginger and garlic through pu...

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Abstract

The invention discloses a health-cure vinegar brewing method, which belongs to the technical field of vinegar brewing. The brewing method includes the following steps: step I. pretreating raw materials; step II. treating the raw materials; step III. preparing wine; step IV. preparing vinegar fermented grains; and step V. preparing health-cure vinegar. The health-cure vinegar has an obvious healthcare effect, can invigorate spleen and stomach, promote digestion, increase appetite, detoxify and sterilize, has a unique style, rich nutrition and delicious taste, belongs to a natural pollution-free food, has a wide prospect and is suitable for popularization.

Description

technical field [0001] The invention belongs to the technical field of vinegar brewing, and in particular relates to a brewing method of health-care vinegar. Background technique [0002] Vinegar, invented by the Han people in China, is a traditional condiment in various ethnic cuisines. According to existing written records, the so-called oriental vinegar, which uses koji as a starter to ferment and brew vinegar, originated in China. According to documented records, the history of vinegar brewing is at least 3,000 years. "Vinegar" was called "酱", "醯" and "bitter wine" in ancient China. Famous vinegars in China include Shanxi mature vinegar, Zhenjiang fragrant vinegar, Baoning vinegar and red yeast rice vinegar. It originates from the records and prescriptions of traditional Chinese medicine, the development of modern Chinese medicine, the clinical practice of modern medicine, nutrition and the scientific and technological achievements of dietary health care. The function...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/08
CPCC12J1/04C12J1/08
Inventor 郭坤
Owner WUWEI BAISHUZHUANG VINEGAR IND CO LTD
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