Unlock instant, AI-driven research and patent intelligence for your innovation.

Lotus-root-starch-containing quick-energy-supply yoghurt melts and a preparation method thereof

A production method and lotus root starch technology, applied in the directions of milk preparations, other dairy products, dairy products, etc., can solve the problems of inability to meet the needs of children's nutrition and energy, no innovation and improvement of children, etc., and achieve good taste, flavor and shape. Variety of effects to relieve diarrhea symptoms

Inactive Publication Date: 2020-03-06
HUBEI UNIV OF TECH
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, most of the solid yogurt products for children on the market only improve the product formula in terms of flavor, and do not effectively address the two problems of children's short-term energy shortage and indigestion in the process of growth and development. The product formula and processing technology are not improved. innovation and improvement
Because children's growth needs for nutrition and energy cannot be met

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lotus-root-starch-containing quick-energy-supply yoghurt melts and a preparation method thereof
  • Lotus-root-starch-containing quick-energy-supply yoghurt melts and a preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation method of fast energy-supply yogurt soluble beans 1 containing lotus root starch comprises the following steps:

[0040] (1) Weighing: Weigh the raw materials according to the following parts by weight: 110 parts of whole milk powder, 30 parts of lotus root starch, 2 parts of lactic acid bacteria, 50 parts of mung bean starch, 6 parts of pistachio powder, 60 parts of maple Syrup, 100 parts of linear maltooligosaccharides.

[0041] (2) Mixing: Take 800 parts of water, 55 parts of whole milk powder, 15 parts of lotus root starch, 30 parts of maple syrup, and 50 parts of linear maltooligosaccharides and mix them evenly in the batching tank;

[0042] (3) Preheating: heating the mixed ingredients to 75°C, and then filtering;

[0043] (4) Homogenization: Keep the prepared materials at a temperature of 65°C for homogenization, and the homogenization pressure is 20Mpa;

[0044] (5) Sterilization: heat the homogeneous material to sterilize, the sterilization co...

Embodiment 2

[0056] The processing method of fast energy-supply yogurt soluble beans 2 containing lotus root starch is basically the same as that of Example 1, the difference being:

[0057] Mixing and gelatinization: Take 100 parts of water, 15 parts of lotus root starch, 50 parts of mung bean starch, and 6 parts of pistachio powder; heat to 95°C and keep for 25 minutes, then cool to 75°C.

Embodiment 3

[0059] The processing method of fast energy-supply yogurt soluble beans 2 containing lotus root starch is basically the same as that of Example 1, the difference being:

[0060] Mixing and gelatinization: Take 110 parts of water, 15 parts of lotus root starch, 50 parts of mung bean starch, and 6 parts of pistachio powder; heat to 95°C and keep for 30min, then cool to 70°C.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses lotus-root-starch-containing quick-energy-supply yoghourt melts and a preparation method thereof. The yoghourt melts comprise the following raw materials in parts by weight: 90-120 parts of whole milk powders, 20-40 parts of lotus root starch, 1-3 parts of lactic acid bacteria, 40-60 parts of mung bean starch, 5-8 parts of pistachio nut powders, 50-70 parts of maple syrup and 90-110 parts of straight-chain malto-oligosacharide. The preparation process comprises the following steps: weighing, mixing, preheating, homogenizing, sterilizing, cooling, inoculating, fermenting, mixing and emulsifying, congealing, paving on a tray and vacuum freeze drying and the like. A starch lipid compound is formed in the preparation process, so that the digestibility of starch can be reduced, and energy can be supplied to a human body for a long time. The yoghourt melts adopt lotus root starch which is rapid in energy supply and rich in calcium and iron and the straight-chain malto-oligosacharide which promotes digestion and the like as raw materials, so that safety and reliability are achieved; and the yoghourt melts achieve a purpose of promoting digestion while energy is rapidly supplemented to children at the early school age stage according to scientific configuration.

Description

technical field [0001] The invention relates to the field of food health products, in particular to a quick energy-supply yogurt soluble bean containing lotus root starch and a preparation method thereof. Background technique [0002] In general, the energy consumption of healthy adults is mainly used to maintain basal metabolism, physical activity and the thermic effect of food, while the daily energy consumption of early school-age children whose bodies are in the process of growth and development also includes the energy consumed by growth and development. The energy intake of children (calculated by body weight) is close to or exceeds that of adults, while children in the early school age are active, and the energy consumption of physical activities in a short period of time is relatively large. Therefore, children need more nutrients than adults during their growth and development, but parents tend to neglect to supplement their children with calcium, iron and other nut...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C1/08
CPCA23C9/1307A23C1/08
Inventor 王军郑云龙姚璐璐张家如程新月付慧敏张双骞吴霞
Owner HUBEI UNIV OF TECH