Full-automatic wheaten food machine

Abstract

The invention provides a full-automatic wheaten food machine, which comprises a machine base, a motor and a control unit are arranged in the machine base. A stirring assembly and an extrusion assemblyare arranged on the machine base. The stirring assembly comprises a stirring cup, a stirrer is arranged in the stirring cup; an upper cover covers the upper port of the stirring cup; the extrusion assembly comprises a dough extrusion cylinder and a dough extrusion screw rod; a die head assembly is arranged at the head end of the dough extrusion cylinder; a dough inlet communicated with the stirring cup is formed in the dough extrusion cylinder; wherein the wheaten food machine further comprises a water adding unit; the water adding unit comprises a water tank installed on the machine base, awater pump is arranged in the machine base; a water conveying pipeline is connected with the water tank and the water pump; the stirring cup is provided with a water inlet, the water inlet is communicated with the water tank through the water conveying pipeline, the water inlet is located in one side of the machine base, the projections of the water inlet and the dough inlet in a horizontal planedo not coincide, the ratio of flour to water is accurate and controllable, user operation is easy, and the dough making success rate is high.

Description

technical field [0001] The invention belongs to the field of food processing machines, in particular to a pasta machine. Background technique [0002] Existing pasta machine generally comprises machine base, is arranged on the mixing assembly and extruding assembly on the machine base, and stirring assembly comprises mixing cup and stirring rod, and extruding assembly comprises extruding dough barrel and screw rod, and stirring cup and extruding dough barrel pass through. The noodle mouth is connected, the user needs to weigh both the flour and the water that matches the weight of the flour, and manually add the weighed flour and water into the mixing cup, especially when the user needs continuous noodle making, frequent The step of adding water is particularly cumbersome. Moreover, the operation error is large, and the controllability of the surface water ratio is poor, especially the error of adding water is relatively large, which leads to the failure of noodle making. ...

AI Technical Summary

Problems solved by technology

[0002] Existing pasta machine generally comprises machine base, is arranged on the mixing assembly and extruding assembly on the machine base, and stirring assembly comprises mixing cup and stirring rod, and extruding assembly comprises extruding dough barrel and screw rod, and stirring cup and extruding dough barrel pass through. The noodle mouth is connected, the user needs to weigh both the flour and the water that matches the weight of the flour, and manually add the weighed flour and water into the mixing cup, especially when the user needs continuous noodle making, frequent The steps of adding water are particularly cumbersome

Moreover, the operation error is large, and the controllability of the surface water ratio is poor, especially the error of adding water is large, which leads to the failure of noodle making

Moreover, the success rate of the user's first noodle making is low. Even if the noodle making is successful, it is easy to add too much water, which will cause the noodles to be too wet and stick to each other.

[0003] In the prior art, water is added automatically by setting a water tank, but the installation and fixing structure of the water tank in the prior art is unreasonable, which makes it inconvenient to install the water tank, machine base and stirring components

In addition, when the stirring assembly is installed in place, the water entering the stirring cup splashes onto the stirring rod or the stirring cup, and even enters into the extruding cylinder, resulting in serious sticking of the extruding cylinder and the screw during the extruding process. Part of the water automatically added to the mixing cup did not touch the flour or was not fully mixed with the flour, and the surface of the extruded noodles was wet and the cooking taste was not good

In addition, during the process of automatically adding water, with the stirring of the stirring rod, the water adheres to the outer surface of the stirring rod, so that the flour sticks to the rod body of the stirring rod. The dough is too dry, frequently overloaded during the extruding process, and the mixing rod is not easy to clean

In addition, the problem of uneven mixing between the automatic water in the mixing cup and the flour mixing also needs to be solved urgently

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