Jinnaiwang type edible essence containing 3-methylthiopropionaldehyde

Abstract

The invention discloses a Jinnaiwang type edible essence containing 3-methylthiopropionaldehyde. The Jinnaiwang type edible essence contains acetic acid, butanedione, acetoin, butyric acid, ethyl butyrate, ethyl lactate, 2-heptanone, 3-methylthiopropionaldehyde, caproic acid, ethyl caproate, 2, 3, 5-trimethylpyrazine, 2-acetylpyrazine, octanoic acid, ethyl caprylate, ethyl maltol, mercaptan, 2-undecanone, methyl butyryl lactate, coconut aldehyde, capric acid, butyrononyl lactone, vanillin, gamma-decalactone, delta-decalactone, undecanoic delta-lactone, delta-dodecalactone, and propanediol. According to the invention, the formula and the proportion are optimized, and 3-methylthiopropionaldehyde is added, so that the product is rich and heavy in fragrance and unique in fragrance, and plays arole in enhancing the fragrance in food, and the taste is full.

Description

technical field

[0001] The invention relates to the technical field of flavors and fragrances, in particular to a strong milk king food flavor containing 3-methylthiopropionaldehyde. Background technique

[0002] At present, the Jinnaiwang food flavors on the market are basically blended with synthetic spices, and the ingredients and formulas are relatively primitive, which leads to the lack of strong and pure aroma of the product. Contents of the invention

[0003] In view of the above-mentioned technical problems, the object of the present invention is to propose a strong milk king food flavor containing 3-methylthiopropionaldehyde.

[0004] The technical solution of the present invention is achieved in the following way: a strong milk king type food flavor containing 3-methylthiopropionaldehyde, comprising 0.1-0.3% of acetic acid, 0.6-0.9% of diacetyl, 0.3-0.6% of acetoin %, butyric acid 0.5-0.8%, ethyl butyrate 0.3-0.7%, ethyl lactate 0.3-0.6%, 2-heptanone 0.2-0.9%, 3...