Fermented red beancurd biscuits and preparation method thereof
A technology for Nanru biscuits and biscuits, which is applied in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of restricting the expansion of the taste of biscuits, and achieve the effects of easy portability, storage resistance and unique taste.
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Embodiment 1
[0030] Embodiment 1, a kind of southern milk biscuit comprises the following parts by weight: 130 parts of raw flour, 38 parts of white granulated sugar, 2 parts of anhydrous butter, 15 parts of palm oil, 8 parts of southern milk, 1 part of whole milk powder, invert sugar 1 part, 1 part of table salt, 1 part of leavening agent, 0.05 part of enzyme preparation, 0.01 part of sodium metabisulfite, 38 parts of purified water.
[0031] The flour is sieved to 60-100 meshes, and the leavening agent is at least one of ammonium bicarbonate and sodium bicarbonate.
[0032] The preparation method of Nanru biscuit comprises the following steps:
[0033] (1) Preparation of dough
[0034] a) taking the required raw materials by weight;
[0035] b) Prepare the mixed solution: first put white sugar powder, water, invert sugar, salt, whole milk powder, southern milk, and leavening agent into the blender and stir for 10 minutes, then add palm oil and anhydrous butter and stir for 5 minutes ;...
Embodiment 2
[0044] Embodiment 2, a kind of southern milk biscuit comprises the following raw materials in parts by weight: 180 parts of flour, 43 parts of white granulated sugar, 5 parts of anhydrous butter, 18 parts of palm oil, 12 parts of southern milk, 2 parts of whole milk powder, transformed 3 parts of sugar, 2 parts of salt, 2 parts of leavening agent, 0.1 part of enzyme preparation, 0.02 part of sodium metabisulfite, 48 parts of purified water.
[0045] The flour is sieved to 60-100 meshes, and the leavening agent is at least one of ammonium bicarbonate and sodium bicarbonate.
[0046] The preparation method of Nanru biscuit comprises the following steps:
[0047] (1) Preparation of dough
[0048] a) taking the required raw materials by weight;
[0049] b) Prepare the mixed solution: first put white sugar powder, water, invert sugar, salt, whole milk powder, southern milk, and leavening agent into the blender and stir for 10 minutes, then add palm oil and anhydrous butter and st...
Embodiment 3
[0058] Embodiment 3, a kind of southern milk biscuit comprises the following raw materials in parts by weight: 150 parts of flour, 40 parts of white granulated sugar, 3 parts of anhydrous butter, 17 parts of palm oil, 10 parts of southern milk, 1.5 parts of whole milk powder, 2 parts of sugar, 1.5 parts of salt, 1.3 parts of leavening agent, 0.08 parts of enzyme preparation, 0.015 parts of sodium metabisulfite, 42 parts of purified water.
[0059]The flour is sieved to 60-100 meshes, and the leavening agent is at least one of ammonium bicarbonate and sodium bicarbonate.
[0060] The preparation method of Nanru biscuit comprises the following steps:
[0061] (1) Preparation of dough
[0062] a) taking the required raw materials by weight;
[0063] b) Prepare the mixed solution: first put white sugar powder, water, invert sugar, salt, whole milk powder, southern milk, and leavening agent into the blender and stir for 10 minutes, then add palm oil and anhydrous butter and stir ...
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