Special tea fertilizer process for increasing content of theanine

Abstract

The invention discloses a special tea fertilizer process for increasing the content of theanine. The special tea fertilizer process comprises the following steps: S1, raw material preparation; S2, material mixing; S3, micronization; and S4, filling. According to the invention, by using of an acoustic resonance technology in a physical method and utilizing of a pressure pulse device, a liquid formsinstant high-voltage pulse energy; through excitation energy instantaneously released by a plurality of strands of liquid pulses, a sound barrier effect is generated, and frequency to molecules is approached; acoustic resonance is generated, and a quantum transition force is formed, so amino acid and amide ions are complexed to generate amino acid amide, and glutamine and asparagine are contained; an instantaneous pressure pulse device can enable a liquid with a particle size of less than 30 [mu]m to generate an instantaneous pressure of 200-3500 Kg, and sound barrier pulses of about 10 to tens of thousands of Kg can be generated through instantaneous shock release; and the process provided by the invention is accurate in parameter control, simple in operation, high in product yield and stable in quality and has great practical significance on plant life research. In organic nitrogen, free nitrogen ions are greatly reduced, and the content of nitrous acid in a plant can be greatly reduced.

Description

technical field [0001] The invention relates to the field of agricultural fertilizers, in particular to a tea special fertilizer process for increasing the content of theanine. Background technique [0002] Theanine is a characteristic amino acid in tea and one of the flavor substances of tea. It was discovered in 1950 by Yajiro Sato of Japan from the shoots of Gyokuro tea and named theanine (Mijiro Sato 1950). So far, there have been few reports of theanine being found in other plants, and it has not been found in other plants except that it has been detected in trace amounts in mushrooms, camellia, mushrooms, camellia oleifera, and camellia. Theanine is the free amino acid with the highest content in tea trees. In the new shoots and leaves of tea trees, about 70% of the free amino acids are theanine. In fresh tea leaves, the content of tea nitrogen acid generally accounts for 1% to 2% of the dry weight, and the content of some famous and special teas can exceed 2%. In t...

AI Technical Summary

Problems solved by technology

In recent years, the research on tea health ingredients, theanine is a more eye-catching compound, theanine is an amide compound, the chemical name is: N--ethyl--Y--L-glutamine ( Nethyl--Y--L--glutamine), L-type molecular formula: HOOCCHNH 2 CH 2 CH 2 CONHCH 2 CH 3 , the existing technology has high manufacturing cost and low product yield