Preparation method of oat straw and corn straw composite fermented daily ration
A technology of corn stalk and oat stalk is applied in the preservation method of animal feed raw materials, animal feed, animal feed and other directions, which can solve the problems of indigestion and absorption, slow action and decomposition, shortage of feed raw materials, etc., to promote absorption and utilization, reduce Crude fiber content, nutrient-rich effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0041] The preparation method of the compound fermented ration of oat straw and corn straw in this application is obtained by mixing the compound fermentation product of oat straw and corn straw and concentrate at a weight ratio of 4:1; the compound fermentation product of oat straw and corn straw is obtained after preliminary fermentation After the oat stalks and the corn stalks after preliminary fermentation are evenly mixed in a ratio of 1:3 by weight, the water content is adjusted to 50%, and then yeast and lactic acid bacteria are inoculated, and anaerobic fermentation is carried out at 33°C for 48 hours, and then Carry out steam sterilization, promptly get, the yeast inoculum amount is 2.46×10 6 cuf / 1kg, the inoculation amount of lactic acid bacteria is 2.18×10 6 cuf / 1kg.
[0042] The oat straw after preliminary fermentation is obtained by anaerobic fermentation of oat straw. The preparation method of the oat straw after preliminary fermentation is as follows: crush the...
Embodiment 2
[0045] The preparation method of the composite fermented ration of oat straw and corn straw in this application is obtained by mixing the composite fermentation product of oat straw and corn straw and concentrate at a weight ratio of 6:1; the composite fermentation product of oat straw and corn straw is obtained after preliminary fermentation After the oat stalk and the corn stalk after preliminary fermentation are uniformly mixed in a ratio of 1:4 by weight, the water content is adjusted to 50%, and then yeast and lactic acid bacteria are inoculated, and anaerobic fermentation is carried out at 33°C for 55 hours, and then Carry out steam sterilization, promptly get, the yeast inoculum amount is 2.46×10 6 cuf / 1kg, the inoculation amount of lactic acid bacteria is 2.18×10 6 cuf / 1kg.
[0046] The oat straw after preliminary fermentation is obtained by anaerobic fermentation of oat straw. The preparation method of the oat straw after preliminary fermentation is as follows: crush...
Embodiment 3
[0049] The preparation method of the composite fermented ration of oat straw and corn straw in this application is obtained by mixing the composite fermentation product of oat straw and corn straw and concentrate at a weight ratio of 5:1; the composite fermentation product of oat straw and corn straw is obtained after preliminary fermentation After the oat stalks and the corn stalks after preliminary fermentation are uniformly mixed in a ratio of 1:3.5 parts by weight, the water content is adjusted to 50%, and then yeast and lactic acid bacteria are inoculated, and anaerobic fermentation is carried out at 33°C for 52 hours, and then Carry out steam sterilization, promptly get, the yeast inoculum amount is 2.46×10 6 cuf / 1kg, the inoculation amount of lactic acid bacteria is 2.18×10 6 cuf / 1kg.
[0050] The oat straw after preliminary fermentation is obtained by anaerobic fermentation of oat straw. The preparation method of the oat straw after preliminary fermentation is as foll...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More