Preparation method of probiotic fermented yoghourt with toxin expelling effect

Abstract

The invention discloses a preparation method of probiotic fermented yoghourt with a toxin expelling effect. The composition comprises the raw materials of, by weight, 250 parts of pure milk, 20 to 25parts of peanuts, 5 to 7 parts of white granulated sugar, 3 to 4 parts of whole milk powder (used for culturing strains) and 8 to 10 parts of strains (streptococcus thermophilus, lactobacillus bulgaricus, leuconostoc mesenteroides, lactobacillus plantarum and lactobacillus pentosus). The yoghourt prepared by preparing ingredients, culturing the strains, sterilizing, concentrating, blending, inoculating, fermenting and after-ripening has the functions of rich nutrition, promoting growth and preventing various diseases. The peanut particles and the milk are heated together, so that the peanut fragrance and the milk fragrance are fully fused together. According to the invention, fermentation is performed at the suitable temperature of lactic acid bacteria, such that the fermentation time canbe shortened; the growth of other infectious microbes is effectively inhibited; the taste and the nutritional value of the yogurt are improved; and the yogurt containing a variety of functional probiotics has the effect of vivotoxin removing.

Description

technical field [0001] The invention belongs to the technical field of preparation of probiotic fermented yoghurt, and in particular relates to a preparation method of probiotic fermented yoghurt with detoxification effect. Background technique [0002] Yogurt is a kind of fermented milk product, which has a long history in my country. It is favored by people because of its high nutritional value and easy absorption. Yogurt is a dairy product with unique flavor and rich nutrition formed by fermentation of lactic acid bacteria with milk as the main raw material. People are paying more and more attention to it, so research on flavored yogurt is a development trend in the current market, and flavored yogurt has also become a functional dairy product with potential for development and research. [0003] Peanut, also known as "longevity fruit", has the health effect of prolonging life. Peanuts are rich in protein, beneficial fats, dietary fiber, multivitamins, amino acids and t...

AI Technical Summary

Problems solved by technology

Yogurt is a dairy product with unique flavor and rich nutrition formed by fermentation of lactic acid bacteria with milk as the main raw material. It has become more and more popular, so research on flavored yogurt is a development trend in the current market, and flavored yogurt has also become a functional dairy product with potential for development and research.