Multi-fiber lemon flavor beverage and preparation method thereof

Abstract

The invention discloses a multi-fiber lemon flavor beverage and a preparation method thereof. The multi-fiber lemon flavor beverage comprises the following raw materials in parts by weight: 18-25 parts of perfume lemon juice, 15-23 parts of white granulated sugar, 20-28 parts of pure water, 25-31 parts of high fructose syrup, 2-7 parts of lemon concentrated juice, 1-4 parts of crystalline trehalose, 0.12-0.32 part of citrus fibers, 0.07-0.11 part of wheat seedling fibers, 0.6-1.25 parts of edible gum, 1.2-1.6 parts of citric acid monohydrate, 0.05-0.08 part of sodium citrate, 0.005-0.01 part of an antioxidant, 0.005-0.01 part of a stabilizer, 0.04-0.07 part of a preservative and 0.6-1.0 part of edible essence. The preparation method of the multi-fiber lemon flavor beverage is simple, richvitamin C nutrient components in the perfume lemon juice are not damaged in a preparation process, and the lemon beverage with unique flavor can be obtained. The multi-fiber lemon flavor beverage prepared by the method has wide edible modes and wide suitable population, can be drunk singly, and can also be combined with other beverages to be applied to milk tea beverages.

Description

technical field [0001] The invention relates to a multi-fiber lemon flavor drink and a preparation method thereof. Background technique [0002] Dietary fiber food is the fashion pursued by contemporary people's diet, because it is very beneficial to health. Patients who lose weight, obesity, hyperglycemia, blood fat, etc. eat more food containing dietary fiber, which is conducive to improving their health status. Citrus fiber is a dietary nutritional fiber extracted from citrus peel. The fiber content of citrus fiber is 90%, including 20% ​​soluble fiber and 70% insoluble fiber. Citrus fiber has good water holding capacity and emulsifying properties. , Foam retention characteristics and the ability to improve texture. The application in fruit juice drinks can not only enhance its juice taste, but also enhance the stability of the product. [0003] Perfume lemon juice has a strong aroma and is also called "seedless lemon" because it is seedless. Lemon juice is rich in Vc. ...

AI Technical Summary

Problems solved by technology

At present, lemon beverages are popular, but the products are single, mostly using ordinary lime or yellow twist as the main raw material, and there are defects such as bitter taste.

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