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Applications of lactobacillus plantarum S58 in preparation of products for relieving damage of spicy food to digestive system

A technology of Lactobacillus plantarum and digestive system, applied in the application field of Lactobacillus plantarum S58 in the preparation of products used to alleviate the damage of the digestive system caused by spicy food, can solve the problems of human digestive system damage, peptic ulcer, etc., and achieve improvement Utilize the value and expand the effect of the application range

Active Publication Date: 2020-04-21
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that adequate intake of capsaicin has anti-tumor, anti-analgesic, anti-inflammation, promotion of fat oxidation, and weight loss effects, but excessive intake of capsaicin can cause damage to the human digestive system and even cause peptic ulcers

Method used

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  • Applications of lactobacillus plantarum S58 in preparation of products for relieving damage of spicy food to digestive system
  • Applications of lactobacillus plantarum S58 in preparation of products for relieving damage of spicy food to digestive system
  • Applications of lactobacillus plantarum S58 in preparation of products for relieving damage of spicy food to digestive system

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Embodiment Construction

[0029] In order to make the object, technical solution and advantages of the present invention clearer, preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0030] 1. Isolation and identification of Lactobacillus plantarum S58

[0031] 1 Experimental materials

[0032] Naturally fermented kimchi from farmers in Chongqing.

[0033] 2 Experimental methods

[0034] 2.1 Isolation and purification of lactic acid bacteria

[0035] Carry out 10-fold gradient dilution with the pickled vegetable water taken back, successively dilute to 10 -7 . Choose 4 suitable dilutions (dilution is 10 -4 、10 -5 、10 -6 、10 -7 100 μL respectively, were spread on the MRS solid plate, and after culturing at 37°C for 48 hours, single colonies with different shapes were selected to isolate the strains by streaking on the plate. The above steps were repeated until a purified strain was obtained, and the morphology was observ...

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Abstract

The invention discloses applications of lactobacillus plantarum S58 with the preservation number of CCTCC NO: M 2019595 in preparation of health foods and medicines for relieving damage of spicy foodsto digestive systems, wherein the application range of the lactobacillus plantarum S58 is expanded, the utilization value of the lactobacillus plantarum S58 is improved, and a new hope is brought totreatment of patients suffering from peptic ulcer caused by frequent pepper eating habit.

Description

technical field [0001] The invention relates to the application of plant lactobacillus in the preparation of health food and medicine. Background technique [0002] With the rapid popularity of Sichuan cuisine and Chongqing hot pot at home and abroad, the number of people who eat it is constantly expanding. The spicy taste in hot pot comes from capsaicin in peppers. Capsaicin is an oxamide-containing alkaloid with a molecular formula of C18H27NO3 and a chemical name of (trans)-8-methyl-N-vanillyl-6-nonenylamide. Studies have shown that adequate intake of capsaicin has anti-tumor, anti-analgesic, anti-inflammation, promotion of fat oxidation, and weight loss effects, but excessive intake of capsaicin can cause damage to the human digestive system and even cause peptic ulcers. Therefore, the ultimate effect of capsaicin depends on the dose it is administered. [0003] In the past ten years, according to incomplete estimates, digestive system diseases accounted for 42% of all...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/747A61P1/00A61P1/04A23L33/135A61K31/716
CPCA61K35/747A61K31/716A61P1/00A61P1/04A23L33/135A23V2002/00A23V2400/169A61K2300/00A23V2200/3204A61P1/14Y02A50/30A61K9/0056A61K47/36
Inventor 索化夷
Owner SOUTHWEST UNIVERSITY
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