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Pomelo-flavored dried chilli and preparation process thereof

A preparation process and dry pepper technology, applied in the field of pepper processing, can solve the problems of simplicity and rudeness, loss and loss of nutrients in fresh peppers, and achieve the effects of long shelf life, retention of nutrients and unique flavor, and easy drying.

Inactive Publication Date: 2020-04-28
江门市新会区广记果园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] All of the above methods can effectively dehydrate and dry fresh peppers, but the traditional dried peppers are actually quite simple and rough in the process of dehydration and drying. Dried peppers made from Huanggong peppers in Hengdong County, Hunan Province through traditional methods will lose their original spicy and sweet flavor

Method used

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  • Pomelo-flavored dried chilli and preparation process thereof

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Comparison scheme
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Embodiment Construction

[0030] see figure 1 , a pomelo-flavored dried chili, comprising a container and a dried chili 40 located in the container; the container is a pomelo peel, including a elliptical lid 10 cut out on the complete pomelo peel, and after taking out the lid 10, place it on the pomelo peel The contour line formed is a quasi-elliptical opening, and the container body 20 made from the pomelo peel part after removing the pulp from the opening; the container body 20 and the cover 10 are provided with vent holes 11, and the vent holes The hole size of 11 cannot allow the dried chili 40 to pass through; the vent hole is arranged at the pedicle and navel of the pomelo peel; after the container is filled with dried chili, the cover 10 is stuck into the opening by using the elasticity of the pomelo peel In the process, the lid body 10 is positioned on the pepper and can be rotated in the container body 20 . specific:

[0031] The pomelo peel is taken from tangerine pomelo or golden pomelo, a...

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Abstract

The invention relates to pomelo-flavored dried chilli and a preparation process thereof. The pomelo-flavored dried chilli is prepared through the steps of pomelo cleaning, pretreatment, pomelo peel secondary treatment, vent hole forming, chilli filling, solarization and the like; the pomelo-flavored dried chilli comprise a pomelo-flavored dried chilli container and dried chilli in the container, and the pomelo-flavored dried chilli container comprises an ellipse-like cover body cut on pomelo peel, an opening which is formed in the pomelo peel after the cover body is taken out, wherein the contour line of the opening is ellipse-like, and a container body which is made of a pomelo peel part of which the pulp is removed from the opening; the container body and the cover body are provided withvent holes for preventing the dried chilli from leaking out; after the pomelo-flavored dried chilli container is filled with dried chilli, the cover body is clamped into the opening by utilizing theelasticity of the pomelo peel, so that the cover body is positioned on the dried chilli and can rotate in the container body.

Description

technical field [0001] The invention relates to the technical field of pepper processing, in particular to a pomelo-flavored dried pepper and a preparation process thereof. Background technique [0002] Capsicum originates in the tropical regions of Central and Latin America and is now widely cultivated in countries all over the world. Capsicum is an important vegetable and condiment. The seed oil is edible, and the fruit also has the medicinal effect of repelling insects and sweating. The spicy ingredients contained in the fruit are capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homocapsaicin, and high dihydrocapsaicin. Hydrocapsaicin; nonanoyl vanillin, capryl vanillin; pigments are cryptoxanthin, capsanthin, trace capsanthin, carotene; still contain vitamin C, citric acid, tartaric acid, malic acid, etc.; seeds Contains solanine, solanine, and most likely contains Australian solanine, Australian solanine, Australian solanine and other alkaloids. [0003] Dried chili ...

Claims

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Application Information

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IPC IPC(8): A23L19/00
CPCA23L19/03A23L19/07
Inventor 李广祥
Owner 江门市新会区广记果园农业有限公司
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