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Compound sheep gelatin paste and preparation method thereof

A goat gelatin paste and compound technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that cannot meet the tastes and lifestyles of modern people. Efficacy and other issues, to achieve affordable prices, promote cardiovascular health, and cost-effective effects

Pending Publication Date: 2020-05-08
广东羊胶食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"The way to keep healthy is not to put food first". Healthy eating habits and healthy health food have become the first choice for people's health. At present, there are a variety of health food on the market, but most of them are expensive and have little obvious effect, while the price is favorable , and rich in nutrition, health food with obvious nourishing effect will become a hot spot for people
[0003] Since ancient times, donkey-hide gelatin has been widely regarded as the "holy medicine for nourishing blood". Many people like to use donkey-hide gelatin to nourish the five internal organs and take care of the body. Traditional donkey-hide gelatin is made from donkey skin. At present, there are relatively few researches on sheep donkey-hide gelatin products.
And, traditional donkey-hide gelatin formula can not satisfy modern people's taste and life style, can not bring into play its effect fully either.

Method used

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  • Compound sheep gelatin paste and preparation method thereof
  • Compound sheep gelatin paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The preparation method of the compound goat gum ointment provided by the present embodiment may further comprise the steps:

[0025] (1) Select high-quality black goats, remove miscellaneous hair, viscera and dirt after slaughtering, cut into pieces and wash to obtain mutton bone raw materials, put them into the raw material processing room for further processing and weighing, and then transport them to the boiling point by the conveying mechanism During cooking, add the processed mutton bone raw material into the cooking pot, according to the weight of the mutton bone raw material and the volume ratio of clear water is 1:7.5 (Kg / L), add an appropriate amount of clear water, and the temperature of the boiling pot is raised to 300 ℃, after the water boils, turn off the power of the cooking pot and take out the mutton bone raw material for later use, and pour out the water in the pot (this step can effectively remove the smell of the mutton bone raw material); refill the b...

Embodiment 2

[0030]In order to further illustrate the beneficial effects of the present invention, a method similar to that of the above-mentioned Example 1 was used to prepare the compound goat gum paste, the only difference being that this embodiment includes the following raw materials in parts by weight: 120 parts of mutton bone raw materials, 0.1 0.5 parts of black sesame, 0.1 part of ginseng, 0.1 part of polygonatum, 0.1 part of cassia seed, 0.1 part of amomum, 0.1 part of medlar, 0.1 part of kudzu root, 2 parts of jujube, 2 parts of lotus seed, 0.1 part of hawthorn, 0.5 part of raspberry 0.1 part of poria cocos, 0.1 part of orange peel, 0.5 part of yam, 0.5 part of Luo Han Guo, 3 parts of honey, 0.5 part of longan, 0.1 part of Yizhi kernel, 3 parts of rice wine, 0.1 part of Polygonatum, 0.1 part of nutmeg, 8 parts of brown sugar slices .

Embodiment 3

[0032] In order to further illustrate the beneficial effects of the present invention, a method similar to that of Example 1 above was used to prepare the compound goat gum paste, the only difference being that this embodiment included the following raw materials in parts by weight: 160 parts of mutton bone raw materials, 0.5 2 parts of black sesame, 0.5 part of ginseng, 0.5 part of Yuzhu, 0.5 part of cassia seed, 0.5 part of amomum, 0.5 part of medlar, 0.5 part of kudzu root, 0.5 part of jujube, 0.5 part of lotus seed, 0.5 part of hawthorn, 0.1 part of raspberry 0.5 parts of poria cocos, 0.5 parts of orange peel, 2 parts of yam, 0.1 part of Luo Han Guo, 6 parts of honey, 2 parts of longan, 0.5 part of Yizhi kernel, 6 parts of rice wine, 0.5 part of Polygonatum, 0.5 part of nutmeg, 15 parts of brown sugar slices .

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Abstract

The invention discloses compound sheep gelatin paste and a preparation method thereof. The compound sheep gelatin paste is prepared from the following raw materials in parts by weight: 100-200 parts of mutton and bone raw materials, 0.05-1 part of semen euryales, 0.1-5 parts of black sesame, 0.05-1 part of radix ginseng, 0.05-1 part of radix polygonati officinalis, 0.05-1 part of semen cassiae, 0.05-1 part of fructus amomi, 0.05-1 part of fructus lycii, 0.05-1 part of kudzuvine roots, 0.2-5 parts of Chinese dates, 0.2-5 parts of lotus seeds, 0.05-1 part of hawthorn fruits, 0.05-1 part of raspberries, 0.05-1 part of poria cocos, 0.05-1 part of orange peel, 0.2-5 parts of Chinese yam, 0.05-1 part of fructus momordicae, 1-10 parts of honey, 0.5-3 parts of longan, 0.05-1 part of fructus alpiniae oxyphyllae, 2-10 parts of yellow wine, 0.05-1 part of rhizoma polygonati, 0.05-1 part of nutmeg and 4-20 parts of brown sugar slices. Sheep gelatin pulp and traditional Chinese medicine extracts are effectively extracted, so that multiple traditional Chinese medicine components are effectively combined with colloid and nutrient ingredients in the sheep gelatin pulp, the sheep gelatin paste is asafe and healthy nourishing healthcare food, is easier to absorb by eaters than similar products, and is convenient to eat and suitable for all people.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a compound goat glue paste and a preparation method thereof. Background technique [0002] Recently, a large-scale science popularization public welfare event sponsored by the Chinese Preventive Medicine Association and the China Health Miles Organizing Committee-China Health Miles 365 Everyday Health and Green Power "Hundred Cities Forum" was held in Shanghai. According to the results of a global survey conducted by the World Health Organization, only 5% of the people who truly meet the definition of health and meet the health standards of the World Health Organization account for about 20% of the people who need diagnosis and treatment, and the remaining 75%. The population is in a state between health and disease, that is, a sub-health state. "The way to keep healthy is not to put food first". Healthy eating habits and healthy health food have become the first ch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L21/25A23L33/10A23L33/105A23L33/125
CPCA23L13/20A23L21/25A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/322A23V2200/306A23V2200/326A23V2200/3262A23V2200/328A23V2250/21
Inventor 周朝瑾
Owner 广东羊胶食品股份有限公司