Aronia melanocarpa fruit compound juice beverage with anti-aging function and preparation method of aronia melanocarpa fruit compound juice beverage

A technology of Aronia nigra and compound juice, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem that the health of the drinker cannot be achieved, the anti-aging effect is not much, and it is impossible to achieve and other problems, to achieve rapid and obvious anti-aging effects, enhance anti-aging effects, and improve physical health.

Inactive Publication Date: 2020-05-22
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides anti-aging Aronia compound fruit juice drink and its preparation method, which solves the problem that there are not many existing compound fruit drinks with anti-aging effects, and some of them have no effect. Not obvious, it is impossible to improve the ingredients of fruit juice drinks to make fruit juice

Method used

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  • Aronia melanocarpa fruit compound juice beverage with anti-aging function and preparation method of aronia melanocarpa fruit compound juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] S1. Selection and weighing of raw materials: First, select 25 parts of Aronia nigra, 7 parts of wolfberry, 7 parts of strawberry juice, 4 parts of Polygonatum, 7 parts of lily juice, 7 parts of hawthorn, 7 parts of jujube juice, 7 parts of sea buckthorn, 4 parts of sucrose, 2 parts of citric acid and 0.7 parts of potassium sorbate, and store these selected ingredients in a storage tank for later use. Black fruit, medlar, hawthorn Both seabuckthorn and seabuckthorn are fresh fruits with full fruit and five pests;

[0026] S2. Washing of fruits: Pour the aronia berries, medlar, polygonatum, hawthorn and seabuckthorn weighed in step S1 into the washing tank in turn, first rinse with clean water twice, and then rinse each fruit with clean water Rinse for 7 minutes, and finally start the ultrasonic cleaning equipment for 17 minutes of ultrasonic cleaning of the required fruits, and take out the drain;

[0027] S3. Juicing treatment of the fruit: the fruits wash...

Example Embodiment

[0031] Example 2

[0032] S1. Selection and weighing of raw materials: First, select 20 parts of Aronia nigra, 5 parts of wolfberry, 5 parts of strawberry juice, 3 parts of Polygonatum, 5 parts of lily juice, 5 parts of hawthorn, 5 parts of jujube juice, 5 parts of sea buckthorn, 3 parts of sucrose, 1 part of citric acid and 0.5 part of potassium sorbate, and store these selected ingredients in a storage tank for later use, black fruit, medlar, hawthorn Both seabuckthorn and seabuckthorn are fresh fruits with full fruit and five pests;

[0033] S2. Washing of fruits: Pour the aronia berries, medlar, polygonatum, hawthorn and seabuckthorn weighed in step S1 into the washing tank in turn, first rinse with clean water twice, and then rinse each fruit with clean water Rinse for 5 minutes, and finally start the ultrasonic cleaning equipment to perform ultrasonic cleaning for each fruit for 15 minutes, and take out the drain;

[0034] S3. Juicing treatment of the fruit: the fruits washed...

Example Embodiment

[0038] Example 3

[0039] S1. Selection and weighing of raw materials: First, select 30 parts of Aronia melanocarpa, 10 parts of wolfberry, 10 parts of strawberry juice, 5 parts of polygonatum, 10 parts of lily juice, 10 parts of hawthorn, 10 parts of jujube juice, 10 parts of sea buckthorn, 5 parts of sucrose, 3 parts of citric acid and 1 part of potassium sorbate, and store these selected ingredients in a storage tank for later use. Black fruit, medlar, hawthorn Both seabuckthorn and seabuckthorn are fresh fruits with full fruit and five pests;

[0040] S2. Washing of fruits: Pour the aronia berries, medlar, polygonatum, hawthorn and seabuckthorn weighed in step S1 into the washing tank in turn, rinse with water for 3 times, and then rinse each fruit with water Rinse for 10 minutes, and finally start the ultrasonic cleaning equipment for 20 minutes of ultrasonic cleaning of the required fruits, and take out the drain;

[0041] S3. Juicing treatment of the fruit: the fruits washed...

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Abstract

The invention discloses an aronia melanocarpa fruit compound juice beverage with an anti-aging function and a preparation method of the aronia melanocarpa fruit compound juice beverage, and belongs tothe technical field of beverages. The aronia melanocarpa fruit compound juice beverage is prepared from the raw materials in parts by weight: 20-30 parts of aronia melanocarpa fruits, 5-10 parts of fructus lycii, 5-10 parts of strawberry juice, 3-5 parts of rhizoma polygonatum, 5-10 parts of lily juice, 5-10 parts of hawthorn, 5-10 parts of red date juice, 5-10 parts of sea buckthorn, 3-5 parts of sucrose, 1-3 parts of citric acid, 0.5-1 part of potassium sorbate and the balance of purified water. According to the aronia melanocarpa fruit compound juice beverage with the anti-aging function and the preparation method of the aronia melanocarpa fruit compound juice beverage, the juice beverage has an obvious anti-aging effect by improving the components of the juice beverage, the purpose that the anti-aging effect of the fruit beverage is improved by adding natural anti-aging fruit component in a compound fruit beverage is well achieved, and the purposes that the body health of a drinker is significant improved and the anti-aging effect of the drinker is improved quickly and obviously are achieved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an anti-aging Aronia compound juice drink and a preparation method thereof. Background technique [0002] The beverage of compound fruit juice is actually a combination of a variety of beverage flavors, and the various beverage ingredients will not interact to produce harmful substances. In the same container, mix various juices, evenly, and form a beverage after packaging. In recent years, with the in-depth research on the theory of free radicals that cause life aging, the certain functions and physiological significance of fruits and vegetables that can weaken the reaction of scavenging free radicals have been valued by more and more experts and scholars. Fruit and vegetable juice can enhance the memory of children, and the elderly can prevent memory loss by consuming fruit and vegetable juice, enhance the resistance to epidemic diseases such as colds, relieve kidney and gall...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A23L2/84
CPCA23L2/02A23L2/04A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/302A23V2200/30A23V2250/21A23V2250/628A23V2250/032
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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