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Aronia melanocarpa fruit compound juice beverage with anti-aging function and preparation method of aronia melanocarpa fruit compound juice beverage

A technology of Aronia nigra and compound juice, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem that the health of the drinker cannot be achieved, the anti-aging effect is not much, and it is impossible to achieve and other problems, to achieve rapid and obvious anti-aging effects, enhance anti-aging effects, and improve physical health.

Inactive Publication Date: 2020-05-22
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides anti-aging Aronia compound fruit juice drink and its preparation method, which solves the problem that there are not many existing compound fruit drinks with anti-aging effects, and some of them have no effect. Not obvious, it is impossible to improve the ingredients of fruit juice drinks to make fruit juice drinks have obvious anti-aging effects, and it is impossible to achieve the purpose of improving the anti-aging effect of fruit juice drinks by adding natural anti-aging fruit juice ingredients in compound fruit drinks , can not realize the obvious improvement of the health of the drinker, and can not achieve the purpose of improving the anti-aging effect of the drinker quickly and obviously

Method used

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  • Aronia melanocarpa fruit compound juice beverage with anti-aging function and preparation method of aronia melanocarpa fruit compound juice beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] S1, the selection and weighing of raw materials: first select 25 parts of Arana berries, 7 parts of medlar, 7 parts of strawberry juice, 4 parts of sealwort, 7 parts of lily juice, 7 parts of hawthorn, 7 parts of jujube juice, 7 parts of seabuckthorn, 4 parts of sucrose, 2 parts of citric acid and 0.7 part of potassium sorbate, and store these selected ingredients in storage tanks for later use. Seabuckthorn and seabuckthorn are fresh fruits that are full of fruit and free from diseases and insect pests;

[0026] S2, cleaning of fruit: Pour the black fruit Arrowberry, Lycium barbarum, Polygonatum, Hawthorn and Hippophae rhamnoides weighed in step S1 into the cleaning pool in turn, first rinse twice with clean water, and then pass each fruit after washing through clean water Rinse for 7 minutes, and finally start the ultrasonic cleaning equipment to perform 17 minutes of ultrasonic cleaning on the required fruits, take out and drain;

[0027] S3. Juicing treatment of fr...

Embodiment 2

[0032] S1. Selection and weighing of raw materials: firstly select 20 parts of Arana berries, 5 parts of medlar, 5 parts of strawberry juice, 3 parts of sealwort, 5 parts of lily juice, 5 parts of hawthorn, 5 parts of jujube juice, 5 parts of seabuckthorn, 3 parts of sucrose, 1 part of citric acid and 0.5 part of potassium sorbate, and store the selected ingredients in a storage tank for later use. Seabuckthorn and seabuckthorn are fresh fruits that are full of fruit and free from diseases and insect pests;

[0033]S2, cleaning of fruit: Pour the black fruit Arrowberry, Lycium barbarum, Polygonatum, Hawthorn and Hippophae rhamnoides weighed in step S1 into the cleaning pool in turn, first rinse twice with clean water, and then pass each fruit after washing through clean water Rinse for 5 minutes, and finally start the ultrasonic cleaning equipment to perform 15 minutes of ultrasonic cleaning on the required fruits, take out and drain;

[0034] S3. Juicing treatment of fruit: ...

Embodiment 3

[0039] S1, the selection and weighing of raw materials: first select 30 parts of Arana adenocarba, 10 parts of medlar, 10 parts of strawberry juice, 5 parts of sealwort, 10 parts of lily juice, 10 parts of hawthorn, 10 parts of jujube juice, 10 parts of seabuckthorn, 5 parts of sucrose, 3 parts of citric acid and 1 part of potassium sorbate, and store the selected ingredients in a storage tank for later use, black fruit arboria, medlar, hawthorn Seabuckthorn and seabuckthorn are fresh fruits that are full of fruit and free from diseases and insect pests;

[0040] S2, cleaning of fruit: Pour the black fruit Arana berries, Lycium barbarum, Polygonatum, Hawthorn and Hippophae rhamnoides weighed in step S1 into the cleaning pool in turn, first rinse with clean water for 3 times, and then rinse each fruit with clean water Rinse for 10 minutes, and finally start the ultrasonic cleaning equipment to perform 20 minutes of ultrasonic cleaning on the required fruits, take out and drain;...

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Abstract

The invention discloses an aronia melanocarpa fruit compound juice beverage with an anti-aging function and a preparation method of the aronia melanocarpa fruit compound juice beverage, and belongs tothe technical field of beverages. The aronia melanocarpa fruit compound juice beverage is prepared from the raw materials in parts by weight: 20-30 parts of aronia melanocarpa fruits, 5-10 parts of fructus lycii, 5-10 parts of strawberry juice, 3-5 parts of rhizoma polygonatum, 5-10 parts of lily juice, 5-10 parts of hawthorn, 5-10 parts of red date juice, 5-10 parts of sea buckthorn, 3-5 parts of sucrose, 1-3 parts of citric acid, 0.5-1 part of potassium sorbate and the balance of purified water. According to the aronia melanocarpa fruit compound juice beverage with the anti-aging function and the preparation method of the aronia melanocarpa fruit compound juice beverage, the juice beverage has an obvious anti-aging effect by improving the components of the juice beverage, the purpose that the anti-aging effect of the fruit beverage is improved by adding natural anti-aging fruit component in a compound fruit beverage is well achieved, and the purposes that the body health of a drinker is significant improved and the anti-aging effect of the drinker is improved quickly and obviously are achieved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an anti-aging Aronia compound juice drink and a preparation method thereof. Background technique [0002] The beverage of compound fruit juice is actually a combination of a variety of beverage flavors, and the various beverage ingredients will not interact to produce harmful substances. In the same container, mix various juices, evenly, and form a beverage after packaging. In recent years, with the in-depth research on the theory of free radicals that cause life aging, the certain functions and physiological significance of fruits and vegetables that can weaken the reaction of scavenging free radicals have been valued by more and more experts and scholars. Fruit and vegetable juice can enhance the memory of children, and the elderly can prevent memory loss by consuming fruit and vegetable juice, enhance the resistance to epidemic diseases such as colds, relieve kidney and gall...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L33/105A23L2/84
CPCA23L2/02A23L2/04A23L2/52A23L2/84A23L33/105A23V2002/00A23V2200/302A23V2200/30A23V2250/21A23V2250/628A23V2250/032
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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