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Glutinous rice cake

A technology for glutinous rice cakes and glutinous rice, which is applied in the fields of baking, baked food with modified ingredients, dough processing, etc., and can solve the problem of single ingredients

Inactive Publication Date: 2020-05-29
南京艾蒙利特生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the rice cakes on the market are relatively simple in ingredients. They are composed of rice and flavoring agents. How to improve their nutritional value and make their application value more widely is also a problem that people should discuss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. a kind of glutinous rice cake is characterized in that raw material is mixed by following weight part:

[0026] Atractylodes macrocephala 100-150 parts,

[0027] Dried ginger 50-100 parts,

[0028] 50-100 servings of gallinaceous gold,

[0029] Cooked jujube meat 200-300 parts,

[0030] Glutinous rice 1000-1200 parts,

[0031] Appropriate amount of powdered sugar;

[0032] The processing technology is as follows:

[0033] 1) Wash Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome and Chicken Neijin, and make fine powder after roasting, and sieve to remove coarse grains;

[0034] 2) Grind dried ginger into fine powder, grind jujube meat into puree, and mix;

[0035] 3) Stir-fry the glutinous rice to make glutinous rice flour, mix it with the product obtained in step 1 and step 2, add a little water to mix and stir, add sugar powder, continue stirring and knead, divide...

Embodiment 2

[0038] 1. a kind of glutinous rice cake is characterized in that raw material is mixed by following weight part:

[0039] Atractylodes macrophylla 120 parts,

[0040] 60 parts of dried ginger,

[0041] 60 pieces of chicken meat,

[0042] 250 servings of cooked jujube meat,

[0043] Glutinous rice 1000 parts,

[0044] Appropriate amount of powdered sugar;

[0045] The processing technology is as follows:

[0046] 1) Wash Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome and Chicken Neijin, and make fine powder after roasting, and sieve to remove coarse grains;

[0047] 2) Grind dried ginger into fine powder, grind jujube meat into puree, and mix;

[0048] 3) Stir-fry the glutinous rice to make glutinous rice flour, mix it with the product obtained in step 1 and step 2, add a little water to mix and stir, add sugar powder, continue stirring and knead, divide into several small ...

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PUM

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Abstract

The invention discloses a glutinous rice cake, and belongs to the technical field of food processing. The glutinous rice cake is characterized by being prepared from the following raw materials in parts by weight: 100-150 parts of atractylodes macrocephala koidz, 50-100 parts of dried ginger, 50-100 parts of endothelium corneum gigeriae galli, 200-300 parts of cooked date meat, 1000-1200 parts ofglutinous rice, and right amount white granulated sugar. The glutinous rice cake is sweet with slightly spicy, unique in flavor and rich in aroma.

Description

technical field [0001] The invention relates to one kind, and belongs to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. Efficacy, it has a certain relief effect on poor appetite, abdominal distension and diarrhea. Rice cake is a pastry that uses rice as a raw material and is processed through unit operations such as soaking, flour milling, compacting, drying, baking, and seasoning. It has the characteristics of low fat, easy to digest, and crisp taste, and is very popular among people. Most of the rice cakes on the market are composed of rice and flavoring agents. How to improve its nutritional value and make its application value more widely is also a problem that people should discuss. Contents of the invention [0003] The purpose of the invention is to provide a nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/047A21D2/36
CPCA21D2/36A21D13/047A21D13/06
Inventor 叶桂银
Owner 南京艾蒙利特生物科技有限公司
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