Health-care products having function of reducing blood lipid
A technology for health care products and blood fat reduction, which is applied to the functions of food ingredients, food ingredients, and food science. The effect of few, clear ingredients
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Embodiment 1
[0024] The marine functional food of the present invention is made of the following raw materials in percentage by weight:
[0025]
[0026] The production method of making the above-mentioned components into capsules is as follows: (1) drying and pulverizing the above-mentioned raw materials to a fineness above 80 meshes; (2) mixing the above-mentioned powder components in proportion, filling capsules according to the capsule filling process, and packing bottle, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
Embodiment 2
[0028] The marine functional food of the present invention is made of the following raw materials in percentage by weight:
[0029]
[0030] The production method of making the above-mentioned components into tablets is: (1) drying and pulverizing the above-mentioned raw materials to a fineness above 80 mesh; (2) mixing the above-mentioned powder components in proportion, and then pressing the tablet preparation process to prepare tablets , bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
Embodiment 3
[0032] The marine functional food of the present invention is made of the following raw materials in percentage by weight:
[0033]
[0034] The production method of making the above-mentioned components into granules is: (1) drying and pulverizing the raw materials to a fineness of more than 80 mesh; (2) mixing the above-mentioned powder components in proportion, and then preparing granules according to the granule preparation process , bottling, packaging. Using gamma ray irradiation for sterilization and disinfection, the actual absorbed dose of the product is 5.0KGY.
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