Hydrogel flexible strain sensor and preparation method thereof
A strain sensor, hydrogel flexible technology, applied in the application field of equipment, can solve the problem of sensor performance degradation, and achieve the effect of excellent performance, low cost and fast response speed
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Embodiment 1
[0055] Fabrication of hydrogel flexible strain sensors:
[0056] (1) Dissolve 7.5g of acrylamide, 1.5g of carrageenan, 0.005g of N,N'-methylenebisacrylamide, and 0.09g of potassium chloride in 41mL of deionized water, and perform oil bath magnetic Stir for 5 hours to synthesize the first network of carrageenan;
[0057] (2) Continue stirring after stopping heating, when the temperature drops to 70°C, add 0.024g ammonium persulfate and stir for 1 minute;
[0058] (3) Pour the solution into a Petri dish, cover it with aluminum foil, place it in an oven, and bake it at 90°C for 1 hour to polymerize to form a second polyacrylamide network. Storing for 1 hour at lower temperature, the K-type carrageenan double-network hydrogel was obtained;
[0059] (4) Clean and dry the K-type carrageenan double network hydrogel, install conductive electrodes, and package it into a flexible strain sensor.
Embodiment 2
[0061] Fabrication of hydrogel flexible strain sensors:
[0062] (1) Dissolve 7.5g of acrylamide, 1.5g of carrageenan, 0.005g of N,N'-methylenebisacrylamide, and 0.09g of potassium chloride in 41mL of deionized water, and perform oil bath magnetic Stir for 5 hours to synthesize the first network of carrageenan;
[0063] (2) Continue stirring after stopping heating, when the temperature drops to 70°C, add 0.024g ammonium persulfate and stir for 1 minute;
[0064] (3) Pour the solution into a Petri dish, cover it with aluminum foil, place it in an oven, and bake it at 90°C for 1 hour to polymerize to form a second polyacrylamide network. Storing for 1 hour at lower temperature, the K-type carrageenan double-network hydrogel was obtained;
[0065] (4) Soak the K-type carrageenan double network hydrogel prepared above in pure ethylene glycol solution for 5 minutes and then take it out;
[0066] (5) Clean and dry the K-type carrageenan double-network hydrogel, install conductive...
Embodiment 3
[0068] Fabrication of hydrogel flexible strain sensors:
[0069] (1) Dissolve 7.5g of acrylamide, 1.5g of carrageenan, 0.005g of N,N'-methylenebisacrylamide, and 0.09g of potassium chloride in 41mL of deionized water, and perform oil bath magnetic Stir for 5 hours to synthesize the first network of carrageenan;
[0070] (2) Continue stirring after stopping heating, when the temperature drops to 70°C, add 0.024g ammonium persulfate and stir for 1 minute;
[0071] (3) Pour the solution into a Petri dish, cover it with aluminum foil, place it in an oven, and bake it at 90°C for 1 hour to polymerize to form a second polyacrylamide network. Storing for 1 hour at lower temperature, the K-type carrageenan double-network hydrogel was obtained;
[0072] (4) Soak the K-type carrageenan double network hydrogel prepared above in pure ethylene glycol solution for 8 minutes and then take it out;
[0073] (5) Clean and dry the K-type carrageenan double-network hydrogel, install conductive...
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