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Preparation method of carrot juice vermicelli

A carrot juice and carrot technology, applied in the field of food processing, can solve the problems of single ingredients and low nutritional value of vermicelli, and achieve the effect of bright color, high nutritional value and smooth taste

Inactive Publication Date: 2020-06-12
宁夏鲁宁凤城粉业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this application is to provide a method for preparing carrot juice vermicelli to solve the problem that the existing vermicelli has a single component and low nutritional value

Method used

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  • Preparation method of carrot juice vermicelli
  • Preparation method of carrot juice vermicelli
  • Preparation method of carrot juice vermicelli

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Embodiment Construction

[0036] refer to figure 1 , the embodiment of the application provides a kind of preparation method of carrot juice vermicelli, comprising:

[0037] Step S1, preparing sweet potato starch;

[0038] Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, and dietary fiber. Carotene, vitamin B1 and other vitamins in sweet potatoes are necessary for maintaining human health. Sweet potato starch is one of the main products of sweet potato processing. Sweet potato starch can be divided into two types: fresh sweet potato and dried sweet potato. However, because the quality of fresh sweet potato starch is better than that of dried sweet potato starch, fresh potato starch is mostly processed. Sweet potato starch has the effects of inhibiting skin aging and anti-cancer.

[0039] Step S2, preparing carrot juice;

[0040] Carrot, also known as red radish or radish. Carrot juice is a kind of vegetable juice made by crushing and squeezin...

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Abstract

The invention discloses a preparation method of carrot juice vermicelli. The preparation method comprises the following steps: preparing sweet potato starch; preparing carrot juice; carrying out thickening, mixing, and vacuum degassing on the sweet potato starch and the carrot juice to obtain dough; pulling the dough into strips through a leakage gourd ladle, and cooling the strips after steam curing; after cutting, penetrating a rod into the strips and storing the strips in a refrigeration house for 12 hours; and soaking the strips with powder, and carrying out airing and drying to obtain thecarrot juice vermicelli. The carrot juice and the sweet potato starch are reasonably matched, so that the carrot vermicelli is high in nutritional value and rich in vitamin C, calcium, iron, potassium, magnesium and other trace elements; the vermicelli prepared from carrot juice and sweet potato starch is still chewy after boiling, crystal clear, bright in color and luster and smooth in taste.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a method for preparing carrot juice vermicelli. Background technique [0002] Existing vermicelli, vermicelli and vermicelli products are traditional delicacies of my country, and vermicelli is a kind of traditional food, has degreasing, functions such as laxative. Vermicelli is soft and moist, refreshing and pleasant, and is deeply loved by people. Its development history has been traced back for hundreds of years. The production of this type of product mainly utilizes the retrogradation and aging properties of starch. Most of the raw materials used in the production of vermicelli are plant starch, of which potato starch and bean starch are the main ones. The main component of vermicelli is carbohydrates, and there are also trace amounts of fat, protein, etc., which are used as food to provide energy for the intake. Common starch is a white edible raw material withou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L19/00
CPCA23L19/00A23L29/30
Inventor 朱晓华朱岩朱雪程雪
Owner 宁夏鲁宁凤城粉业有限责任公司
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