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Making method of health-care noodles suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat

A technology of health-care noodles and a production method, which is applied in the field of food, can solve problems such as bad taste and smell, and achieve the effects of improving self-coordination, preventing and treating diabetes, and improving elasticity

Pending Publication Date: 2020-06-19
湖南翰坤实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing health-care noodles have many traditional Chinese medicine ingredients, and the edible taste and smell are not good. Therefore, the development of the noodles has the functions of lowering blood pressure, lowering fat, clearing away heat and detoxification, is suitable for a wide range of people, is suitable for long-term use, and has good safety and reliability. Economic and Social Significance

Method used

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  • Making method of health-care noodles suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation method of noodles, the weight ratio of each component is: 250 parts of whole wheat flour, 25 parts of Polygonatum odoratum, 15 parts of mulberry leaves, 30 parts of sealwort, 25 parts of hawthorn, 15 parts of Polygonum multiflorum, 30 parts of roses, 5 parts of yeast powder, 10 parts of soybean dietary fiber powder, 5 parts of salt, appropriate amount of water

[0041] Proceed as follows:

[0042] Pretreatment of Polygonatum Polygonatum: removing impurities from the rhizome of Polygonatum odoratum, cleaning, draining, and beating into mince;

[0043]Pretreatment of mulberry leaves: Wash the mulberry leaves, drain them, and beat them into mince;

[0044] After mixing Polygonatum odoratum and mulberry leaf powder, add 2 times the weight of water, boil for 0.5 hours, concentrate in a vacuum to obtain extract A, dry at 60°C, pulverize, and pass through a 100-mesh sieve to obtain powder I;

[0045] Take hawthorn, Polygonum multiflorum and Rhizoma Polygonatu...

Embodiment 2

[0049] The preparation method of noodles, the weight ratio of each component is: 200 parts of whole wheat flour, 30 parts of Polygonatum odoratum, 10 parts of mulberry leaves, 25 parts of sealwort, 20 parts of hawthorn, 12 parts of Polygonum multiflorum, 20 parts of roses, 15 parts of yeast powder, 20 parts of soybean dietary fiber powder, 10 parts of salt, appropriate amount of water

[0050] Proceed as follows:

[0051] Pretreatment of Polygonatum Polygonatum: removing impurities from the rhizome of Polygonatum odoratum, cleaning, draining, and beating into mince;

[0052] Pretreatment of mulberry leaves: Wash the mulberry leaves, drain them, and beat them into mince;

[0053] After mixing Polygonatum odoratum and mulberry leaf powder, add 1 times the weight of water, boil for 2 hours, concentrate in vacuo to obtain extract A, dry at 80°C, pulverize, and pass through a 100-mesh sieve to obtain powder I;

[0054] Take hawthorn, Polygonum multiflorum and Rhizoma Polygonatum ...

Embodiment 3

[0058] The preparation method of noodles, the weight ratio of each component is: 300 parts of whole wheat flour, 20 parts of Polygonatum odoratum, 20 parts of mulberry leaves, 20 parts of sealwort, 15 parts of hawthorn, 10 parts of Polygonum multiflorum, 25 parts of roses, 15 parts of yeast powder, 15 parts of soybean dietary fiber powder, 8 parts of salt, appropriate amount of water

[0059] Proceed as follows:

[0060] Pretreatment of Polygonatum Polygonatum: removing impurities from the rhizome of Polygonatum odoratum, cleaning, draining, and beating into mince;

[0061] Pretreatment of mulberry leaves: Wash the mulberry leaves, drain them, and beat them into mince;

[0062] Mix Polygonatum odoratum and mulberry leaf powder, add 5 times the weight of water, boil for 1 hour, concentrate in vacuum to obtain extract A, dry at 50°C, pulverize, and pass through a 100-mesh sieve to obtain powder I;

[0063] Take hawthorn, Polygonum multiflorum and Rhizoma Polygonatum, wash them...

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Abstract

The invention provides a making method of health-care noodles suitable for people suffering from hypertension, hyperglycemia and hyperlipidemia to eat, and relates to the technical field of foods. Thehealth-care noodles are prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 20-30 parts of radix polygonati officinalis, 10-20 parts of mulberry leaves,20-30 parts of rhizoma polygonati, 15-25 parts of haws, 10-15 parts of radix polygoni multiflori, 20-30 parts of roses, 5-20 parts of yeast powder, 10-20 parts of soybean dietary fiber powder and 5-10parts of table salt. The obtained noodles are rich in nutrition, are not mixed with soup after being cooked, and can achieve the effects of reducing blood pressure and blood fat and clearing away heat and toxic materials when being eaten by people with hyperlipidemia, hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for making health-care noodles suitable for eating by people with three high levels. Background technique [0002] With the development of society, people's pace of life is getting faster and faster, coupled with the pressure of life and work, unreasonable diet and other factors, "three highs", diabetes, obesity, insomnia and other diseases plague people's life In good health. [0003] "Three highs" refer to high blood pressure, high blood sugar, and hyperlipidemia. Hypertension is a disease of persistent high blood pressure, which can cause stroke, heart disease, hemangioma, kidney failure and other diseases. According to the priority of onset and the progress of the disease, it can be divided into slow-progressive type and rapid-progressive type, with slow-progressive type being more common. Slow progressive hypertension manifests as common headaches and dizziness; whe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10
CPCA23L7/109A23L33/10A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2250/21
Inventor 康望才
Owner 湖南翰坤实业有限公司
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