Extraction method of alpinia zerumbet essential oil

An extraction method, ginger essential oil technology, applied in the direction of essential oil/spices, fat production, etc., can solve the problem of low extraction efficiency, achieve the effect of simple and convenient operation, strong practicability, and increase the yield

Pending Publication Date: 2020-06-23
YIBIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a method for extracting Alpinia quinquefolium essential oil, which can effectively solve the problem of low extraction efficiency in the existing extraction process of Alpinia officinalis essential oil

Method used

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  • Extraction method of alpinia zerumbet essential oil

Examples

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Embodiment 1

[0041] A method for extracting Yanshanjiang essential oil, comprising the following steps:

[0042] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 20-mesh sieve to obtain powder;

[0043] (2) Add water to the powder obtained in step (1) to make the ratio of material to liquid reach 1:4.5, mix well, soak at room temperature for 10 minutes, and then ultrasonicate for 5 minutes at 40°C with ultrasonic power of 15KHz;

[0044] (3) Distill and extract the treated mixed solution in step (2) for 200 min at 60° C. by steam distillation;

[0045] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.0%, continue distillation extraction 30min;

[0046] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto, shake, sepa...

Embodiment 2

[0048] A method for extracting Yanshanjiang essential oil, comprising the following steps:

[0049] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 40-mesh sieve to obtain powder;

[0050] (2) Add water to the powder obtained in step (1) to make the material-liquid ratio reach 1:7, mix well, soak at room temperature for 30 minutes, and then ultrasonically treat for 10 minutes at 60°C and ultrasonic power of 20KHz;

[0051](3) Distilling and extracting the treated mixed solution in step (2) for 300 min at 70° C. by means of steam distillation;

[0052] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.6%, continue distillation extraction 60min;

[0053] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto...

Embodiment 3

[0055] A method for extracting Yanshanjiang essential oil, comprising the following steps:

[0056] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 40-mesh sieve to obtain powder;

[0057] (2) Add water to the powder obtained in step (1) to make the ratio of material to liquid reach 1:6, mix well, soak at room temperature for 26 minutes, and then ultrasonicate for 7 minutes at 50°C with ultrasonic power of 16KHz;

[0058] (3) Distill and extract the treated mixed solution in step (2) for 180 min at 65° C. by means of steam distillation;

[0059] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.2%, continue distillation extraction 40min;

[0060] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto, shak...

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Abstract

The invention discloses an extraction method of alpinia zerumbet essential oil, which comprises the following steps: taking alpinia zerumbet fruits, pulverizing, and screening with a 20-60-mesh sieveto obtain powder; adding water into the powder, uniformly mixing, soaking for 10 to 30min, and then carrying out ultrasonic treatment for 5 to 10min under the condition of 40 to 60 DEG C; distilling and extracting the mixed solution for 200 to 300min by adopting a steam distillation method; adding sodium chloride powder into the mixed solution to enable the mass concentration of sodium chloride inthe solution to reach 1.0-1.6%, and continuously distilling and extracting for 30-60 minutes; collecting distilled distillate, performing standing, separating to obtain upper oily liquid, adding anhydrous sodium sulfate into the upper oily liquid, shaking, and separating to remove the anhydrous sodium sulfate, thereby obtaining the product. The method can effectively solve the problems of low extraction efficiency and long extraction time in the existing alpinia zerumbet essential oil extraction process.

Description

technical field [0001] The invention relates to the technical field of essential oil extraction, in particular to a method for extracting the essential oil of Alpinia japonicus. Background technique [0002] Zingiber officinale: Zingiber officinale plant, plant height up to 3 meters, leaves lanceolate, base tapering, margins pubescent, both sides glabrous; panicles are raceme, drooping, inflorescence rachis purple Red, very short branches, bracteoles oval, white, pink at the top, enveloping the flower in bud, oblong lobes, milky white, pink at the top, spoon-shaped broad ovate lips, ovary covered with golden yellow coarse hairs ; Seeds angular. Flowering from April to June; fruiting from July to October. Yanshan ginger is an important spice plant in my country. It has been widely planted in southern Sichuan in recent years. Studies have shown that it is rich in volatile oil and has various biological activities such as antibacterial, anti-oxidation, analgesic and anti-infl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02
CPCC11B9/02C11B9/027
Inventor 严宽郑玉寇译丹魏琴孟李娜任静
Owner YIBIN UNIV
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