Extraction method of alpinia zerumbet essential oil
An extraction method, ginger essential oil technology, applied in the direction of essential oil/spices, fat production, etc., can solve the problem of low extraction efficiency, achieve the effect of simple and convenient operation, strong practicability, and increase the yield
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Embodiment 1
[0041] A method for extracting Yanshanjiang essential oil, comprising the following steps:
[0042] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 20-mesh sieve to obtain powder;
[0043] (2) Add water to the powder obtained in step (1) to make the ratio of material to liquid reach 1:4.5, mix well, soak at room temperature for 10 minutes, and then ultrasonicate for 5 minutes at 40°C with ultrasonic power of 15KHz;
[0044] (3) Distill and extract the treated mixed solution in step (2) for 200 min at 60° C. by steam distillation;
[0045] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.0%, continue distillation extraction 30min;
[0046] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto, shake, sepa...
Embodiment 2
[0048] A method for extracting Yanshanjiang essential oil, comprising the following steps:
[0049] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 40-mesh sieve to obtain powder;
[0050] (2) Add water to the powder obtained in step (1) to make the material-liquid ratio reach 1:7, mix well, soak at room temperature for 30 minutes, and then ultrasonically treat for 10 minutes at 60°C and ultrasonic power of 20KHz;
[0051](3) Distilling and extracting the treated mixed solution in step (2) for 300 min at 70° C. by means of steam distillation;
[0052] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.6%, continue distillation extraction 60min;
[0053] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto...
Embodiment 3
[0055] A method for extracting Yanshanjiang essential oil, comprising the following steps:
[0056] (1) Screening the dried fruit of Alpinia japonicus to remove impurities and mildewed fruit, then pulverize and pass through a 40-mesh sieve to obtain powder;
[0057] (2) Add water to the powder obtained in step (1) to make the ratio of material to liquid reach 1:6, mix well, soak at room temperature for 26 minutes, and then ultrasonicate for 7 minutes at 50°C with ultrasonic power of 16KHz;
[0058] (3) Distill and extract the treated mixed solution in step (2) for 180 min at 65° C. by means of steam distillation;
[0059] (4) Add sodium chloride powder to the mixed solution of step (3), make the mass concentration of sodium chloride in the solution reach 1.2%, continue distillation extraction 40min;
[0060] (5) Collect the distillate distilled in step (3) and step (4), let it stand, separate and obtain the upper layer oily liquid, add anhydrous sodium sulfate thereinto, shak...
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