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A kind of engineering bacteria for producing high-viscosity xanthan gum and its construction method and application

A construction method, xanthan gum technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, chemical instruments and methods, etc., can solve problems such as xanthan gum degradation

Active Publication Date: 2022-04-05
TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Previous studies have shown that heat treatment of xanthan gum fermentation broth can lead to changes in the natural conformation of xanthan gum and produce high-viscosity xanthan gum, but heat treatment can lead to xanthan gum degradation

Method used

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  • A kind of engineering bacteria for producing high-viscosity xanthan gum and its construction method and application
  • A kind of engineering bacteria for producing high-viscosity xanthan gum and its construction method and application

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Experimental program
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Effect test

Embodiment 1

[0064] Embodiment 1, be used for the construction of the engineering bacterium of producing high-viscosity xanthan gum

[0065] 1. Construction of overexpression plasmid pBBAD-E

[0066] Using ATCC33913 genomic DNA as a template, the primers E1 and E2 in Table 2 were used for PCR amplification to obtain the gumE gene fragment. Then, the gumE gene fragment was ligated with the pBBAD vector cut with KpnI and PstI using the ClonExpress MultiS One StepCloning Kit, a rapid cloning kit from Nanjing Novozyme Company, to construct the gumE gene overexpression plasmid pBBAD-E. GumE gene overexpression plasmid pBBAD-E expresses GumE protein. The amino acid sequence of GumE protein is shown in SEQ ID No.3.

[0067] The pBBAD-E plasmid was verified by sequencing. Sequencing results show that: the pBBAD-E plasmid replaces the sequence between the KpnI and PstI restriction sites of the pBBAD vector with the gumE gene sequence shown in SEQ ID No.4 (comprising the KpnI and PstI restriction...

Embodiment 2

[0080] Embodiment 2, the application of engineering bacteria for producing high-viscosity xanthan gum in the production of xanthan gum

[0081] 1. Preparation of Xanthan Gum by Fermentation and Culture of Recombinant Bacteria

[0082] 1. Preparation of seed solution

[0083] Pick ATCC33913 and the recombinant strain ATCC33913E obtained in Example 1 to streak on different slant mediums, culture at 28°C for 2 days; then inoculate into seed medium (50mL medium / 500mL shake flask), and cultivate at 28°C at 200rpm to OD 600 =1.2-1.5, take 20-25mL of culture and transfer it to fresh seed medium (500mL medium / 2000mL shake flask), cultivate to OD at 28°C and 200rpm 600 =0.8-1.0, to obtain seed liquids respectively. Gentamicin (final concentration 15 μg / mL) was added to the culture medium of the recombinant strain.

[0084] 2. Fermentation of seed liquid

[0085] 500mL of seed liquid, gentamicin and arabinose were added to 4.5L fermentation medium (Bio Flo 310 fermenter) to obtain ...

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Abstract

The invention discloses an engineering bacterium for producing xanthan gum, its construction method and application. The construction method of engineering bacteria for producing xanthan gum provided by the present invention comprises the following steps: increasing the expression level and / or activity of GumE protein in Xanthomonas campestris. The present invention improves the expression of proteins related to xanthan gum polymerization by genetically modifying the production fungus Xanthomonas campestris, so that the viscosity of xanthan gum obtained from production is improved, and the method of genetic engineering is successfully realized. To obtain high viscosity xanthan gum products.

Description

technical field [0001] The invention relates to the field of xanthan gum production, and improves the performance of xanthan gum products by genetically modifying the production bacterium Xanthomonas campestris. Background technique [0002] Xanthan Gum (Xanthan Gum) is a collective name for extracellular acidic heteropolysaccharides produced by Xanthomonas campestris, also known as xanthan gum, xanthan gum, etc., is a high molecular weight natural carbohydrate, It is currently the most productive microbial polysaccharide. The molecular skeleton of xanthan gum has a pentasaccharide unit structure, which is composed of two molecules of D-glucose, two molecules of D-mannose and one molecule of D-glucuronic acid. [0003] Xanthan gum has the characteristics of thickening, pseudoplastic rheology, water solubility, suspension, emulsification stability, acid and alkali resistance, salt resistance, temperature resistance, and excellent compatibility. It is widely used in chemical ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P19/06C12N15/74C12N1/21C12R1/64
CPCC12P19/06C07K14/195
Inventor 李金山殷亮杨书尧刘斌顾群王钦宏马延和
Owner TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI