A kind of thermophilic actinomycetes and application thereof
A technology of actinomycetes and bacterial strains, applied in the direction of application, bacteria, microorganisms, etc., can solve the problems that harmful bacteria, insect eggs, and beneficial microorganisms cannot be achieved, and the efficiency is low, so as to promote rapid degradation, improve fertilizer quality, Significant effect on fertilizer quality
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Embodiment 1
[0019] The acquisition of Streptomyces capsularis HWJ001 strain
[0020] 1. Isolation and identification of strains:
[0021] 1. Prepare 100ml of commercial actinomycete solid medium in proportion, and sterilize at 120°C for 30 minutes;
[0022] 2. Weigh 10g of decomposed chicken manure into a triangular flask, add 90ml of physiological saline, stir evenly, shake for 30 minutes in a digital display constant temperature water bath oscillator, and set aside;
[0023] 3. Spread the sterilized culture medium into 6 plates and set aside for later use;
[0024] 4. Dip the samples from step 2 with an inoculating loop and streak them in 6 plates;
[0025] 5. Invert the streaked plate in a 36°C incubator for 72 hours.
[0026] 6. Pick the actinomycetes colonies on the plate for further separation and purification.
[0027] 2. Culture preservation:
[0028] 1. Prepare 100ml of commercial actinomycete culture medium in proportion, and sterilize at 120°C for 30 minutes;
[0029] 2. ...
Embodiment 2
[0065] Application of Streptomyces capsularis HWJ001 strain in the production of organic fertilizer by high temperature fermentation of chicken manure.
[0066] The fermentation raw material of chicken manure high-temperature fermentation organic fertilizer is the microbial inoculum, peanut shell, sawdust and brown sugar of the fermented organic fertilizer containing Streptomyces capsularis HWJ001 strain prepared in Example 1, and the fermentation method comprises the following steps,
[0067] a. Preparation of fermentation inoculum, take 500ml of microbial inoculum containing Streptomyces euphorbia HWJ001 strain, add 10L of 5% brown sugar water, and ferment for 6 hours at 37°C on a constant temperature shaker;
[0068] b. Take 5L of the prepared fermented inoculum and spray it evenly on the mixture of peanut shells and sawdust. The mass ratio of peanut shells and sawdust in the mixture is 1:1, and the dosage of the fermented inoculum and the mixture is: fermented bacteria Age...
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