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Formula and preparation method of special dietary rice paste

A technology for special diet and black rice flour, applied in the field of food processing, can solve the problems of special diet for patients without kidney disease, etc., and achieve the effects of low cost and simple production process

Inactive Publication Date: 2020-07-14
BEIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no special diet for patients with kidney disease in my country

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: Weigh 100g of black rice, add it to a high-speed drug grinder for crushing, and sieve through a 60-mesh sieve, add 50g of maltodextrin, dilute it to 1000mL with pure water, configure it into a black rice solution, and then Fine grinding is carried out twice through the colloid mill; the slurry after fine grinding is sent to the spray dryer, and the air inlet temperature is 150 ℃, and the air inlet volume is 2.8m 3 , under the condition of creeping speed 14r / min, carry out spray drying, obtain black rice flour, then dry product is pulverized, cross 60 mesh sieves, obtain black rice flour for subsequent use; Prepare yam powder: take peeled yam 100g, cut into 0.5 cm thin slices, use 0.2% sodium D-ascorbate at 65°C for 10 minutes to protect the color, then rinse with pure water, pulverize and make pulp, add 50g of maltodextrin, dilute to 1000mL with pure water, and configure Solution, and then finely grind twice through the colloid mill; send the finely ground...

Embodiment 2

[0027] Embodiment two: make black rice powder, yam powder, lotus seed powder and poria powder with the method for embodiment one, take by weighing respectively black rice powder 48g, yam powder 11g, lotus seed powder 8g, poria powder 8g, milk powder 17g, white granulated sugar 7g, 1g of maltodextrin, mixed evenly, put it into a packaging bag (cup), and the finished product is obtained. The finished product is in the form of purple-gray powder. After brewing, it is uniform and viscous. The fragrance of this product can provide the required energy, high-quality protein, vitamins, minerals, etc. for kidney disease patients after dialysis, and quickly replenish the nutrients lost in the body of kidney disease patients after dialysis.

Embodiment 3

[0028] Embodiment three: black rice powder, yam powder, lotus seed powder and poria cocos powder are prepared by the method of embodiment one, respectively weigh 49g of black rice powder, 12g of yam powder, 7g of lotus seed powder, 7g of poria cocos powder, 15g of milk powder, 8g of white granulated sugar, malt Dextrin 2g, mixed evenly, put into a packaging bag (cup), and the finished product is obtained. The finished product is in the form of purple-gray powder. After brewing, it is in a uniform viscous paste. Fragrance can provide nephropathy patients after dialysis with required energy, high-quality protein, vitamins, minerals, etc., and quickly replenish the nutrients lost in the body of nephropathy patients after dialysis.

[0029] The high-speed drug pulverizer has a fast pulverization speed, and the material can be pulverized within 0.5 to 2 minutes. The smaller the particles, the better the mixing effect.

[0030] The spray dryer disperses the material to be dried into...

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Abstract

The invention discloses a formula and preparation method of a special dietary rice paste suitable for patients with nephropathy, and belongs to the technical field of food processing. The special dietary rice paste is composed of 45-50% of black rice powder, 11-14% of Chinese yam powder, 6-8% of lotus seed powder, 8-10% of poria cocos powder, 16-20% of milk powder, 8-10% of white granulated sugarand 1-2% of maltodextrin. The method comprises the following steps: crushing and sieving black rice, Chinese yams, lotus seeds and poria cocos, respectively adding 5% (g / mL) of maltodextrin, respectively preparing solutions by using purified water, performing fine grinding, and carrying out spray drying; and uniformly mixing the four dried powders with the milk powder, the white granulated sugar and the maltodextrin to obtain the special dietary rice paste. The special dietary rice paste is a purple gray powder, is in a uniform viscous paste state after being brewed, is smooth in mouth, and has rich fragrance of the black rice and faint scent of the lotus seeds. The preparation method of the product is simple. The rice paste is suitable for patients with nephropathy to eat after dialysis,provides energy, high-quality protein, micronutrients and the like required by the patients after dialysis, and can rapidly supplement nutrient substances lost in the bodies of the patients with nephropathy after dialysis.

Description

technical field [0001] The invention relates to food processing, and in particular provides a rice porridge for a special meal and a preparation method thereof. Background technique [0002] Rice porridge is a new type of product based on a series of advantages of rice porridge and processed and improved. In the use of traditional raw materials, rice noodles have added plants with the same source of medicine and food, which can not only enhance the feeling of satiety but also play a certain role in health care. At the same time, it has the advantages of instant cooking and convenient consumption. [0003] Special dietary food is a nutritious food specially developed for special groups of people. It is a food specially processed according to a special formula to meet the physiological needs of some special groups of people or the nutritional needs of patients with certain diseases. During the dialysis treatment of patients with chronic kidney disease, dialysis can improve th...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/10A23L25/00A23L33/10
CPCA23L7/198A23L19/10A23L25/30A23L33/10
Inventor 毛迪锐蔡冲
Owner BEIHUA UNIV
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