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Aloe primary pulp fermented with lactobacillus pentosus, and preparation method, preservation method and application thereof

A technology of lactobacillus pentosus and fermented puree, which is applied in the field of fermented puree of Lactobacillus pentosus aloe and its preparation, can solve problems such as difficult to meet whitening needs, achieve good industrial application prospects, high safety, and light fermentation odor Effect

Pending Publication Date: 2020-08-11
珠海中科先进技术研究院有限公司 +1
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

Chinese invention patent CN105250169A discloses an aloe vera fermented puree cosmetic and its preparation method and application. It specifically discloses the use of Streptococcus thermophilus to ferment the aloe puree. Certain whitening effect, but it is still difficult to meet people's growing whitening needs

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  • Aloe primary pulp fermented with lactobacillus pentosus, and preparation method, preservation method and application thereof
  • Aloe primary pulp fermented with lactobacillus pentosus, and preparation method, preservation method and application thereof
  • Aloe primary pulp fermented with lactobacillus pentosus, and preparation method, preservation method and application thereof

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Embodiment 1

[0045] The first embodiment of the present invention is: a Lactobacillus pentosus aloe fermented puree and its preparation method and application. The preparation method is as follows:

[0046] (1) Treatment of aloe raw materials: take fresh two-year-old aloe vera with full flesh, wash its epidermis, remove the skin and remove the flesh, wash 3 times, cut into pieces, add 0.02% VC for color protection, and put it into a sealed bag to seal . Sterilize by pasteurization: 80°C water bath for 30 minutes, after cooling to room temperature, put it in a 4°C refrigerator for later use.

[0047] (2) Domestication of Lactobacillus pentosus: Take the sterilized aloe pulp in a juicer, squeeze the juice evenly, add the sterilized glucose (3%, m / v), yeast extract at a ratio of 80% In the powder (0.6%, m / v) solution, adjust the pH to 6.8 and mix well to prepare an aloe seed medium.

[0048] One loop of activated Lactobacillus pentobacillus (purchased, Latin name: Lactobacillus plantarum, CICC2420...

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Abstract

The invention discloses aloe primary pulp fermented with lactobacillus pentosus, and a preparation method, preservation method and application thereof. The preparation method comprises the following steps: S1, carrying out raw material treatment; S2, domesticating with zymophyte; S3, preparing fermented primary pulp: taking aloe juice prepared in the step S1 to prepare an aloe fermentation culturemedium, inoculating fermented seed solution treated in the step S2 into an aloe fermentation culture medium according to a volume ratio of 1-10%, and carrying out standing culture at 30-38 DEG C for1-20 days; and S4, centrifuging and taking supernate, and sterilizing to obtain the fermented primary pulp. Compared with the prior art, the fermented primary pulp prepared by the scheme are greatly improved in oxidation resistance and whitening effect; the lactobacillus pentosus is a food safety strain and is safe and harmless; all added materials are safe and non-toxic reagents; the safety is high, the pollution is avoided and the stability is good; the preparation process is mild, the operation is simple and convenient, and the industrial application prospect is good.

Description

Technical field [0001] The invention relates to the technical field of biological fermentation engineering, in particular to a fermented puree of Lactobacillus pentosus aloe, and a preparation method, preservation method and application thereof. Background technique [0002] Aloe vera is a perennial evergreen grass plant. Because it is rich in anthraquinones, sugars, amino acids, organic acids and minerals and other active ingredients, it has antioxidant, anti-aging, anti-inflammatory, anti-bacterial and anti-cancer properties. It is widely used in food, beauty, health care, medicine and other fields. How to effectively extract the active ingredients is of great significance for enhancing the industrial application value of aloe. [0003] Traditional extraction methods mainly include solvent extraction and ultrasonic extraction. The aloe active substances extracted by these two methods have low yield, low purity, serious pollution and difficult to industrial production. Especially...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/99A61K8/34A61Q19/02A61Q19/00A61Q19/08
CPCA61K8/9794A61K8/99A61K8/345A61Q19/02A61Q19/005A61Q19/08A61K2800/85
Inventor 张嘉恒李志超刘凌雯田妹殷欣怡张基亮陈正件张成才
Owner 珠海中科先进技术研究院有限公司
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