A kind of yellow bottom glaze of Konoha and the method of making Konoha by using the yellow bottom glaze of Konoha
A technology of Konoha and bottom glaze, which is applied in the field of ceramic materials, can solve the problems of heavy metal retention in porcelain, unclear texture of Konoha leaf veins, and failure to meet food-grade standards, etc., and achieve stable and reliable firing conditions, and improve Aesthetic value and aesthetic space, colorful and glossy effect
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Embodiment 1
[0037] The yellow bottom glaze of the Konoha cup and the method for making the Konoha cup provided in this example adopt the raw materials and proportioning of Example 1 in Table 1, and the specific production steps are as follows:
[0038] (1) Obtaining the green body: select high white porcelain clay with low iron content, adopt the conventional green body molding and trimming methods of daily-use ceramics, prepare a 3 mm thick green body, and store the green body in a cool place Dry naturally, so that the water content of the green body reaches 1-2%;
[0039] (2) Low-temperature biscuit firing: use a kiln for daily-use ceramics production to carry out low-temperature biscuit firing on the naturally dried green body. The temperature of low-temperature biscuit firing is 840°C to prepare a biscuit green body; the specific firing of low-temperature bisque firing The preparation method is: heating from room temperature to 840°C at a heating rate of 2-3°C / min, and holding for 30 ...
Embodiment 2
[0056] The yellow bottom glaze of the Konoha cup and the method for making the Konoha cup provided in this example adopt the raw materials and proportions of Example 2 in Table 1, and the specific production steps are as follows:
[0057] (1) Obtain the green body: choose high white porcelain clay with low iron content, adopt the conventional green body molding and trimming methods of daily-use ceramics, prepare the green body with a thickness of 2.4mm, and store the green body in a cool place Dry naturally, so that the water content of the green body reaches 1-2%;
[0058] (2) Low-temperature biscuit firing: use a kiln for daily-use ceramic production to carry out low-temperature biscuit firing on the naturally dried green body. The temperature of low-temperature biscuit firing is 850°C to prepare a biscuit green body; the specific firing of low-temperature bisque firing The preparation method is: heat from room temperature to 850°C at a heating rate of 2-3°C / min, and keep wa...
Embodiment 3
[0067] The yellow base glaze of the Konoha cup and the method for making the Konoha cup provided in this embodiment adopt the raw materials and proportioning of Example 3 in Table 1, and the specific manufacturing method differs from Example 2 in that:
[0068] In step (6), when firing at a high temperature, start from room temperature, at a rate of 3°C / min, keep warm for 30min every 200°C, heat up to 1250°C, keep warm for 30min, and then cool naturally to room temperature.
[0069] When glazing in step (4) of the above-mentioned examples 1-3, it is not limited to the method of spraying glaze, but the method of dipping glaze can also be used, but the glaze slurry needs to be diluted, if it is too thick, the glaze will shrink easily, and the green body is dipped in glaze. Afterwards, the glaze layer needs to be dehydrated by drying or drying.
[0070] The traditional black-glazed wooden leaf cup is not affected, but the application of the present invention uses yellow glaze, th...
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Abstract
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