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Sliced noodle seasoning, sliced noodle seasoning packet and preparation method

A technology for slicing noodles and seasonings, which is applied in the functions of food ingredients, food science, application and other directions, can solve the problems of unfavorable development of slicing noodles as fast food, cumbersome preparation methods, and insufficient mellow flavor, and achieves full flavor, simple and convenient operation, good flavor effect

Pending Publication Date: 2020-08-18
冯太平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has certain defects, because the taste mainly comes from the meat stew, the stewed flavor may not be mellow enough, and the flavor is not enough. At the same time, each person prepares differently each time, and the final taste is also very different. In addition, this production method is too much. It is cumbersome, which is not conducive to the development of today's fast-food noodles

Method used

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  • Sliced noodle seasoning, sliced noodle seasoning packet and preparation method
  • Sliced noodle seasoning, sliced noodle seasoning packet and preparation method

Examples

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preparation example Construction

[0022] On the other hand, the embodiment of the present application provides a preparation method of seasoning package, which includes the following steps: boiling pork leg bones and water at a mass ratio of 1:5-7, and the cooking time is 4-6 hours; Processing: grind the aforementioned noodle seasoning into powder to obtain noodle seasoning powder, the particle size of the noodle seasoning powder is 100-200 mesh; add the noodle seasoning powder into the bottom soup and boil to obtain brine; add meat pieces High-pressure treatment in brine to obtain stewed meat pieces, which are crushed to obtain stewed meat mince; the ingredients are crushed, added to the bottom soup and boiled to obtain ingredients containing the bottom soup; the noodle seasoning powder is added to the oil, this time The temperature of the oil is 140-180°C to obtain the sautéed knife-cut noodle seasoning; the marinated meat mince and the sautéed knife-cut noodle seasoning are added to the oil and mixed, and th...

Embodiment 1

[0032] The purpose of this embodiment is to provide a kind of sliced ​​noodle seasoning.

[0033] The noodle seasoning provided by the present embodiment comprises the following components:

[0034] Three Nye 1g, Clove 0.1g, Huixiang 0.6g, Caoguo 0.6g, Cinnamon 0.5g, Angelica dahurica 0.4g, Zanthoxylum bungeanum 0.6g, Pepper 0.4g, Star anise 1.5g, Patchouli 0.3g, Fragrant pine 0.4g, Hay 0.2g , Biba 0.5g, Chenpi 0.7g, Laokou 0.7g and Baikou 0.5g.

[0035] Pre-prepared other seasonings, such as salt, monosodium glutamate, garlic, soy sauce, pickled vegetables, peanuts and peppers, etc., according to the taste requirements of the eaters, prepared into seasonings for dry noodles, red soup noodles or clear soup noodles, and then seasoning the aforementioned noodles The ingredients are ground into powder, fried until fragrant, then put into a bowl and poured on the sliced ​​noodles to make a bowl of sliced ​​noodles.

[0036] It should be noted that when making noodle soup, kelp s...

Embodiment 2

[0038] The purpose of this embodiment is to provide a kind of sliced ​​noodle seasoning.

[0039] The noodle seasoning provided by the present embodiment comprises the following components:

[0040] Three Nye 1.5g, clove 0.05g, back fragrance 0.4g, grass fruit 0.4g, cinnamon 0.7g, angelica 0.3g, pepper 0.4g, pepper 0.3g, star anise 1.0g, patchouli 0.4g, pine 0.5g, hay 0.3 g, Biba 0.4g, tangerine peel 0.5g, old button 0.9g and white button 0.7g.

[0041] Pre-prepared other seasonings, such as salt, monosodium glutamate, garlic, soy sauce, pickled vegetables, peanuts and peppers, etc., according to the taste requirements of the eaters, prepared into seasonings for dry noodles, red soup noodles or clear soup noodles, and then seasoning the aforementioned noodles The ingredients are ground into powder, fried until fragrant, then put into a bowl and poured on the sliced ​​noodles to make a bowl of sliced ​​noodles.

[0042] It should be noted that when making noodle soup, kelp so...

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Abstract

The invention provides a sliced noodle seasoning, a sliced noodle seasoning packet and a preparation method, and relates to the technical field of foods and ingredients thereof. The sliced noodle seasoning is prepared from the following components in parts by weight: 0.5-1.5 parts of kaempferide, 0.05-0.15 part of clove, 0.4-0.8 part of fennel, 0.4-0.8 part of Amomum tsao-ko, 0.3-0.7 part of cinnamon, 0.3-0.5 part of angelica dahurica, 0.4-0.8 part of Chinese prickly ash, 0.3-0.5 part of pepper, 1.0-2.0 parts of star anise, 0.2-0.4 part of costus root, 0.3-0.5 part of rhizoma nardostachyos, 0.1-0.3 part of hay, 0.4-0.6 part of Pictocarpus heterophyllus, 0.5-0.9 part of dried orange peel, 0.5-0.9 part of katsumade galangal seed and 0.3-0.7 part of Amomum Kravanh Pierre ex Gagnep. In addition, the invention also provides the sliced noodle seasoning packet and the preparation method thereof. According to the seasoning for the sliced noodles, the spices in a specific ratio are selected forclearing damp, tonifying spleen, warming middle warmer and nourishing stomach, so that the finally prepared sliced noodles are extremely good in flavor, sufficient in fragrance, stable in taste and suitable for being used in families, the taste of the prepared sliced noodles is not inferior to that of sliced noodles eaten outside, and the operation is simple and convenient. The sliced noodle seasoning packet provided by the invention is more convenient than the sliced noodle seasoning.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a seasoning for sliced ​​noodles, a seasoning package for sliced ​​noodles and a preparation method. Background technique [0002] Pasta is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and removing heat and quenching thirst. Knife-sliced ​​noodles are Shanxi's characteristic traditional noodle dishes, and are one of the "Top Ten Chinese Noodles". However, with the continuous development and progress of the economy and society, knife-sliced ​​noodles are not only popular in Shanxi, but also in other cities. An authentic knife-shaved noodles has strict requirements not only for kneading noodles and noodles, but also for seasoning. [0003] Traditional sliced ​​noodles are served with a variety of seasonin...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 冯太平
Owner 冯太平
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