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Radix puerariae and cordyceps militaris rice crust and preparation method thereof

A technology of crispy rice and cordyceps, which is applied in the field of kudzu root cordyceps crispy rice and its preparation, can solve the problems of not being able to meet the needs of consumers for the diversity of health care functions, and achieve the effects of low production cost, crisp taste and simple production process

Pending Publication Date: 2020-08-25
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Crispy rice is one of the traditional snacks in my country. The main raw materials of rice crackers currently on the market are rice, millet, flour and other raw materials. In addition to supplying the nutritional needs of consumers, they cannot satisfy consumers' diversity of health care effects. need

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A preparation method of Pueraria Cordyceps Crisps, comprising the following components in mass percentage: 43.8% indica rice, 30% millet, 8% pueraria powder, 7% Cordyceps militaris powder, 3% soybean powder, 3.5% oat Powder, 3% vegetable powder (celery powder: cabbage powder: carrot powder = 1:1:1), 1% sesame powder, 0.3% compound spices (cumin powder: white pepper powder: garlic powder = 1:1:0.5) , 0.4% edible salt.

[0028] Step 1: Dried Pueraria lobata purchased in the market to less than 10% moisture, crushed after drying, and passed through a 100-mesh sieve; the Cordyceps powder was washed and drained from fresh Cordyceps militaris, dried at 50°C to constant weight, and crushed after drying. Pass through a 100-mesh sieve, and the remaining soybean powder, oat powder, sesame powder, etc. are all obtained from commercial purchases.

[0029] Step 2: Weigh 43.8% indica rice and 30% millet quantitatively and add them to 1.5 times (solid-liquid ratio: 1:1....

Embodiment 2

[0036] Embodiment 2: A preparation method of Pueraria Cordyceps Crisps, comprising the following components in mass percentage: 36.4% indica rice, 35% millet, 10% pueraria powder, 8% Cordyceps militaris powder, 3% soybean powder, 3.5% oat Powder, 2% vegetable powder (celery powder: cabbage powder: carrot powder = 1:1:1), 1.5% sesame powder, 0.3% compound spices (cumin powder: white pepper powder: garlic powder = 1:1:0.5) , 0.3% edible salt.

[0037] Step 1: drying commercially available kudzu root to a water content below 10%, crushing after drying, and passing through a 100-mesh sieve. Cordyceps powder is fresh Cordyceps militaris washed and drained, dried at 55°C to constant weight, crushed after drying, and passed through a 100-mesh sieve. The remaining soybean flour, oat flour, sesame flour, etc. are all obtained from the market.

[0038] Step 2: Add 36.4% indica rice and 35% millet quantitatively into water of 1.5 (solid-liquid ratio: 1:1.5g / ml), stir and wash, remove i...

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PUM

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Abstract

The invention discloses radix puerariae and cordyceps militaris rice crust and a preparation method thereof. The radix puerariae and cordyceps militaris rice crust is prepared from the following components in percentage by mass: 30 to 45 percent of long-shaped rice, 30 to 35 percent of millet, 8 to 10 percent of radix puerariae powder, 7 to 8 percent of cordyceps militaris powder and 3 to 4 percent of soybean meal, 2.5-3.5% of oat powder, 2-3% of vegetable powder, 1-1.5% of sesame powder, 0.2-0.3% of composite spices, and 0.3-0.4% of edible salt. The microwave drying technology is used as thekey drying and shaping technology of the radix puerariae and cordyceps militaris rice crust, vegetable fat frying is avoided, oxidative acidification generated in the later period of fat storage is reduced, and the method has the advantages of being low in production cost, high in production efficiency, nutritional, healthy and the like.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a kudzu root cordyceps crispy rice and a preparation method thereof. Background technique [0002] Crispy rice is one of the traditional snacks in my country. The main raw materials of rice crackers currently on the market are rice, millet, flour and other raw materials. In addition to supplying the nutritional needs of consumers, they cannot satisfy consumers' diversity of health care effects. need. [0003] Pueraria lobata is the root of the leguminous plant Pueraria mirifica, which is a perennial plant of the genus Pueraria lanceolata. Its root is not only an ancient famine relief plant, but also a commonly used traditional Chinese medicine in motherland medicine. Wild kudzu root contains isoflavones, puerarin, alkaloids, etc., which can increase blood flow in the brain and coronary vessels, lower blood sugar, and relieve fever. At the same time, kudzu root is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L5/30A23L19/10A23L31/00A23L33/10A23L11/00A23L19/00A23L25/00A23L3/54
CPCA23L7/117A23L5/34A23L19/10A23L31/00A23L33/10A23L11/07A23L19/01A23L25/30A23L3/54A23V2002/00A23V2200/30A23V2300/10A23V2250/1614
Inventor 许俊齐王瑞谢春芹曹淼黄小忠孙梦娟
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY