Drying device for tea processing

Abstract

The invention discloses a drying device for tea processing. The drying device for tea processing comprises a device body, a return pipe, a return cover, a drying room, a net rack, a spray pipe, sprayheads, hot gas spray heads, a spray connecting pipe, a hot gas pipe, return spray heads, a return spray pipe, an atomizer, an atomizing nozzle, a compressed air pipe, an air compressor, a liquid storage box, a liquid pumping pump, a liquid pumping pipe, an equipment room, a hot air engine, a hot air connecting pipe, a partition plate, a backflow air suction pump and a water vapor separator, wherein the interior of the device body is divided into the upper drying room and the lower equipment room through the partition plate; the net rack is arranged in the middle of the drying room; the spray pipe is located in the drying room and below the net rack; the spray heads are arranged on the spray pipe and face the net rack; and the hot gas pipe is arranged in the drying room and below the spraypipe. The drying device for tea processing can be scientifically and reasonably combined with the drying process, so that the processing and drying reliability of tea leaves in place can be well guaranteed; and tea aroma can be effectively increased, tea taste is guaranteed, and tea processing quality is guaranteed.

Description

technical field [0001] The invention relates to the technical field of brown corundum screening and processing, in particular to a drying device for tea processing. Background technique [0002] Tea originated in my country and has a long history of drinking tea. Tea contains catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. Tea is a famous health product, and tea drinks are known as "one of the three major drinks in the world". Tea contains biochemical components that are closely related to human health. Tea not only has the functions of refreshing and clearing heart, reducing heat and summer heat, digesting food and phlegm, removing greasy weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and improving eyesight, stopping dysentery and dehumidification, etc. Pharmacological effects also have certain pharmacological effects ...

AI Technical Summary

Problems solved by technology

However, adding aroma enhancers directly in the steps of rolling, fermenting or killing greens will make it difficult for the aroma enhancers to attach to the tea leaves, making the aroma and taste easily separated from the tea leaves, decolorizing and deteriorating the tea leaves, and affecting the processing quality of the tea leaves

Moreover, the addition of aroma enhancers during rolling, fermentation or finishing processing often causes problems such as deformation and damage of tea leaves, which affects the quality of tea processing.

Images