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Making method of jujube-sorghum-rice distilled liquor

A technology of distilled liquor and sorghum, applied in the preparation of alcoholic beverages, etc., can solve the problems of too strong taste and high production cost, and achieve the effects of increasing economic value, simple manufacturing process, and long jujube aftertaste

Inactive Publication Date: 2020-09-29
湖南鼎康酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the wine brewed by this process is too strong in taste, and the production cost is extremely high

Method used

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  • Making method of jujube-sorghum-rice distilled liquor

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Experimental program
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Effect test

Embodiment 1

[0017] As shown in the accompanying drawings: a brewing method of jujube sorghum rice distilled wine, the total weight is calculated according to 100 parts, and 40-60 parts of red dates, 15-35 parts of sorghum, and 15-35 parts of rice are added and prepared according to the parts. Preparation of jujube juice, steaming of sorghum and rice and other raw materials are processed, and then mixed and brewed through traditional fermentation; preferably, 45-55 parts of red dates, 20-30 parts of sorghum, and 20-30 parts of rice are added and prepared according to the amount ; More preferably, 48 or 52 parts of red dates, 23, 27 or 28 parts of sorghum, 22, 24, 26 or 29 parts of rice are prepared by adding in proportion; the brewing method specifically includes the following steps:

[0018] The first step is the preparation of jujube juice; add 1-5 times the weight of jujube pure water into the extraction tank, then add 50-100ppm of pectinase, stir evenly, add red dates, and keep the temp...

Embodiment 2

[0024] A kind of brewing method of jujube sorghum rice distilled liquor, the dosage of 3 kinds of raw materials of jujube, sorghum and rice are respectively 50 parts, 25 parts and 25 parts, the brewing method comprises: the first step, the preparation of red jujube juice; The first step is the cooking of sorghum; the third step is the cooking of rice; the fourth step is mixed fermentation; the fifth step is distillation and storage. Since the present invention uses fruits and various grains as brewing raw materials, and combines the characteristics of sorghum fragrance, clean rice and jujube fruit fragrance, the brewed distilled wine has a rich and harmonious fragrance, a pure and soft taste, and a strong jujube fragrance aftertaste. The specific process includes: The following steps:

[0025] The first step, preparation of red date juice: add 3 times the weight of red dates to the extraction tank, then add 80ppm of pectinase, stir evenly, add red dates, keep the temperature o...

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Abstract

The invention provides a making method of jujube-sorghum-rice distilled liquor. The making method of the jujube-sorghum-rice distilled liquor is characterized in that on the basis of 100 parts, raw materials of 40-60 parts of jujubes, 15-35 parts of sorghum and 15-35 parts of rice are added according to proportions for production, after raw material treatment of production of jujube juice, cookingof the sorghum and the rice, and the like are conducted, the jujube juice and the treated sorghum and rice are mixed, and traditional fermentation is conducted to make the jujube-sorghum-rice distilled liquor. According to the scheme, the production technology is simple, the produced liquor has pure soft taste, a strong harmonious bouquet and a lingering finish of jujube aroma, and is suitable for popular flavors, economic values of the jujubes and the grains are effectively increased, and large-batch production is facilitated.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a method for brewing red date sorghum rice distilled wine. Background technique [0002] Jujube, also known as jujube and dried jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. It contains Substances that inhibit cancer cells and even transform cancer cells into normal cells. It is recorded in Chinese herbal medicine books that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian. Nutrients such as vitamin A, vitamin C, calcium and various amino acids. Jujube can improve human immunity and inhibit cancer cells, and pharmacological studies have found that jujube can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver; people who often dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/021C12G3/024C12H6/02
CPCC12G3/022C12G3/021C12G3/024C12H6/02
Inventor 曾建新陆海波黄六斌曾江桥刘文明胡平雄肖湘奥张公平
Owner 湖南鼎康酒业发展有限公司
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