Making method of jujube-sorghum-rice distilled liquor
A technology of distilled liquor and sorghum, applied in the preparation of alcoholic beverages, etc., can solve the problems of too strong taste and high production cost, and achieve the effects of increasing economic value, simple manufacturing process, and long jujube aftertaste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] As shown in the accompanying drawings: a brewing method of jujube sorghum rice distilled wine, the total weight is calculated according to 100 parts, and 40-60 parts of red dates, 15-35 parts of sorghum, and 15-35 parts of rice are added and prepared according to the parts. Preparation of jujube juice, steaming of sorghum and rice and other raw materials are processed, and then mixed and brewed through traditional fermentation; preferably, 45-55 parts of red dates, 20-30 parts of sorghum, and 20-30 parts of rice are added and prepared according to the amount ; More preferably, 48 or 52 parts of red dates, 23, 27 or 28 parts of sorghum, 22, 24, 26 or 29 parts of rice are prepared by adding in proportion; the brewing method specifically includes the following steps:
[0018] The first step is the preparation of jujube juice; add 1-5 times the weight of jujube pure water into the extraction tank, then add 50-100ppm of pectinase, stir evenly, add red dates, and keep the temp...
Embodiment 2
[0024] A kind of brewing method of jujube sorghum rice distilled liquor, the dosage of 3 kinds of raw materials of jujube, sorghum and rice are respectively 50 parts, 25 parts and 25 parts, the brewing method comprises: the first step, the preparation of red jujube juice; The first step is the cooking of sorghum; the third step is the cooking of rice; the fourth step is mixed fermentation; the fifth step is distillation and storage. Since the present invention uses fruits and various grains as brewing raw materials, and combines the characteristics of sorghum fragrance, clean rice and jujube fruit fragrance, the brewed distilled wine has a rich and harmonious fragrance, a pure and soft taste, and a strong jujube fragrance aftertaste. The specific process includes: The following steps:
[0025] The first step, preparation of red date juice: add 3 times the weight of red dates to the extraction tank, then add 80ppm of pectinase, stir evenly, add red dates, keep the temperature o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com