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Healthcare poria cocos noodles

A technology for health-care noodles and tuckahoe, which is applied in the functions of food ingredients, food ingredients containing polysaccharide/gum, food science, etc., can solve the problems of tuckahoe powder being difficult to form, poor in shaping ability, and prone to dust, and reduce the number of medicinal materials. The effect of adding dosage, smooth surface and meeting the needs of industrial mass production

Pending Publication Date: 2020-10-16
杜方平 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Poria cocos powder is not easy to shape, has poor shaping ability, is prone to dusting, and there is still a situation of dilution of active ingredients in the process of processing. The present invention solves the above problems by referring to the use of additives in traditional Chinese medicine preparations and adding active ingredient extracts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Formula: 120 parts of Poria cocos powder, 30 parts of flour, 8 parts of Poria cocos polysaccharide extract, 0.2-1 part of skimmed milk powder, 0.1-1 part of table salt, 1 part of honey, 8-10 parts of olive oil, appropriate amount of water.

[0030] Poria cocos extract was ultrasonically extracted at a water temperature of 80°C for 30 min at a solid-to-liquid ratio of 1:40, and concentrated on a water bath to obtain a thick paste. Then make according to the following steps: (1) taking materials: take by weighing 120 parts of Poria cocos powder, flour, Poria cocos polysaccharide thick paste, skimmed milk powder, salt and water according to the proportioning ratio of parts by weight respectively; (2) mixing step by step: first The water is preheated into warm water at 40-60°C, then the Poria cocos powder is added to the warm water and stirred evenly to obtain a mixture of table salt and Poria cocos; then the mixture obtained by adding Poria cocos polysaccharide extract and ...

Embodiment 2

[0033] Formula: 80 parts of Poria cocos powder, 30 parts of flour, 15 parts of Poria cocos polysaccharide extract, 0.2-1 part of skimmed milk powder, 0.1-1 part of table salt, 5 parts of honey, 8-10 parts of olive oil, appropriate amount of water.

[0034] Poria cocos extract was ultrasonically extracted at a water temperature of 80°C for 30 min at a solid-to-liquid ratio of 1:40, and concentrated on a water bath to obtain a thick paste. Then make (1) take material according to the following steps: take by weighing 80 parts of Poria cocos powder, flour, Poria cocos polysaccharide thick paste, skimmed milk powder, salt and water respectively according to the weight ratio proportioning; (2) step-by-step mixing: first The water is preheated into warm water at 40-60°C, then the Poria cocos powder is added to the warm water and stirred evenly to obtain a mixture of table salt and Poria cocos; then the mixture obtained by adding Poria cocos polysaccharide extract and honey is used as...

Embodiment 3

[0037] Formula: 100 parts of Poria cocos powder, 30 parts of flour, 11 parts of Poria cocos polysaccharide extract, 0.2-1 part of skimmed milk powder, 0.1-1 part of table salt, 3 parts of honey, 8-10 parts of olive oil, appropriate amount of water.

[0038] Poria cocos extract was ultrasonically extracted at a water temperature of 80°C for 30 min at a solid-to-liquid ratio of 1:40, and concentrated on a water bath to obtain a thick paste. Then make according to the following steps: (1) taking material: take by weighing 100 parts of Poria cocos powder, flour, Poria cocos polysaccharide thick paste, skimmed milk powder, salt and water respectively according to the weight ratio ratio; (2) step-by-step mixing: first mix The water is preheated into warm water at 40-60°C, then the Poria cocos powder is added to the warm water and stirred evenly to obtain a mixture of table salt and Poria cocos; then the mixture obtained by adding Poria cocos polysaccharide extract and honey is used a...

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PUM

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Abstract

The invention discloses poria cocos noodles. The poria cocos noodles comprises the following substances in parts by weight: 80 to 120 parts of poria cocos powder, 15 to 30 parts of flour, 8 to 15 parts of pachymaran extract, 0.2 to 1 part of skim milk powder, 1 to 5 parts of honey, 0.1 to 1 part of table salt and a proper amount of water. The poria cocos noodles are prepared by selecting the poriacocos powder, the skim milk powder and the pachymaran extract prepared by a specific process as the raw materials and treating the raw materials with a preparation method according to the weight partratio, so that the problems that existing flour difficultly meets the requirement of industrial production on environmental protection quality and the utilization rate of poria cocos health-care functional components in the poria cocos noodles is low are effectively solved, and the poria cocos noodles prepared by the method have the characteristics of high processing forming degree, good taste and high transfer utilization rate of the poria cocos health-care functional components. Meanwhile, the invention also provides the preparation method which is simple and easy to control in preparationprocess and is difficult in dust raising. The industrial batch production efficiency of the poria cocos noodles is remarkably improved, and the market competitiveness of the poria cocos noodles is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of Poria cocos health-care noodles that have good taste and can give full play to the health-care efficacy of Poria cocos. Background technique [0002] The development history of noodles in my country is about more than 2000 years. With the continuous improvement of people's living standards and nutritional requirements, various innovative noodles continue to appear, such as: corn noodles, buckwheat noodles, soybean wheat germ noodles, vegetable noodles and so on. [0003] Poria cocos is the dry sclerotia of Polyporaceae fungus Poria cocos (Schw.) Wolf. It has the effects of diuretic and dampness, invigorating the spleen and calming the heart. It is a large number of commonly used Chinese medicinal materials and has a wide range of applications. Ranked one of the "Nine Immortal Herbs" and "Top Ten Anhui Medicines". Its main component, Poria cocos p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L31/00A23L33/10A23L33/125
CPCA23L7/109A23L31/00A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2250/208A23V2250/51
Inventor 彭代银杜方平陈卫东张越丁泽贤程玥姜悦航
Owner 杜方平
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