Brewing method of low alcohol lotus leaf wine

Abstract

The invention discloses a brewing method of low alcohol lotus leaf wine. The method includes the following steps: step one, cleaning fresh lotus leaves with clear water, transferring the cleaned lotusleaves to a boiling pool to perform fixation and sterilization, and then drying the lotus leaves through a drying device; and step two, grinding the lotus leaves in the step one into fine powder, performing sieving with a sieve with 60-80 meshes to obtain lotus leaf powder, placing the lotus leaf powder in a container, adding base wine 3-5 times the weight of the lotus leaf powder, performing soaking for 150-210 days at room temperature, uniformly stirring and mixing the mixture every two days during soaking, and performing filtering after the time of soaking is achieved so as to obtain lotusleaf juice and lotus leaf residues. Through the arrangement of three sets of connecting pipes, the precipitation liquid of alcohol fermentation broth in a filtering cylinder can be classified and discharged; and the grading and filtration of the alcohol fermentation broth can be realized, so that the lotus leaf wine with different specifications can be prepared, and the discharged alcohol fermentation broth can be divided and independently stored in a wine receiving pipe.

Description

Technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a brewing method of low alcohol lotus leaf wine. Background technique [0002] The lotus leaf is the leaf of the Nymphaeaceae plant lotus, which is cultivated in the north and south of my country. The lotus leaf is a plant leaf of the same medicine and food. It is rich in β-carrotin, flavonoids, volatile oil, soap, vitamin C, lotus leaf, N-nor lotus leaf, O-nor lotus leaf Alkali, tachycardine, ymeparine, N-methyl aconitine, protonicoline, liriodendron and other anti-mitotic alkaline ingredients, have clearing heat and removing dampness, hemostasis and diuresis, reducing Fat weight loss, antibacterial, antiviral and anti-oxidant effects. [0003] Only a small part of lotus leaves in our country are used as medicinal materials or used in processed food, and most lotus leaves are discarded. In the production of existing lotus leaf processed foods, water is mostly used as a s...

AI Technical Summary

Problems solved by technology

A large number of lotus leaves are discarded, so that the active ingredients of lotus leaves are not fully utilized, resulting in waste of resources. It is urgent to expand the processing and utilization of lotus leaves. Level filtration, the processed lotus leaf wine is one type, and the lotus leaf wine cannot be classified according to different filtration levels

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