Nutrient beverage and preparation device thereof

Abstract

The invention provides a nutrient beverage and a preparation device thereof, and belongs to the technical field of beverage processing. The nutrient beverage is prepared from the following components:folium mori, flos chrysanthemi, semen armeniacae amarum, herba menthae, radix platycodonis, radix glycyrrhizae, rhizoma phragmitis, laver, fiveleaf gynostemma herb, fried semen cassiae, flos lonicerae, flower of hyacinth dolichos, vitamin C and vitamin B1; the preparation method comprises the following steps: soaking the raw materials in parts by weight, performing boiling, cooling and centrifugal filtering, carrying out UHT sterilization, finally adding the vitamin C and the vitamin B1, performing uniform stirring, sufficient dissolving, canning, sealing and storing. According to the nutrient beverage, insufficient functions of mulberry tea drink are made up, and health-care and nourishing effects on a body are improved. The requirements of people on functional beverages in the current market are met; the preparation device comprises a barrel body, wherein a heating module and a cooling module are arranged at two ends in the barrel body respectively; and the barrel body is rotated, and the position of a solution in the barrel body is adjusted, so that intermittent heating and cooling are achieved, operation is easy and convenient, the cooling and heating time is shortened, and the working efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a nutrient drink and a preparation device thereof. Background technique [0002] Sangjuyin is the name of a traditional Chinese medicine prescription, which comes from "Tiaodian of Febrile Diseases". As a superficial-relieving agent, it has the effects of relieving the superficial with pungent coolness, dispelling wind and clearing heat, clearing the lung and relieving cough. In the prescription, mulberry leaves and chrysanthemum are sweet and cool, light and clear, and disperse wind-heat in the upper burner, and mulberry leaves are good at moving the lung collaterals and clearing lung-heat as the main medicines. Supplemented with mint to help mulberry and chrysanthemum to evacuate the wind-heat of the upper burnt; almonds and platycodon to relieve cough; Heat-clearing, lung-dispelling and cough-relieving effects, in order to make the whole prescription ...

AI Technical Summary

Problems solved by technology

[0003] Sangju decoction mainly plays the role of detoxifying the exterior, lacks the conditioning of the internal organs, and is not satisfied with the drinking of people with insufficient functions. In the preparation process of nutrient drinks, the raw materials need to be soaked and cooled many times to obtain the concoction. The existing The cooling method of the preparation device is air cooling, and the cooling time is long, which affects the processing efficiency. Therefore, we propose a nutrient drink and its preparation device

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