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Green immune soymilk and preparation method thereof

A soymilk and green technology, applied in the field of green immunity soymilk and its preparation, can solve the problems of lack of immunity, such as nutritional supplements, and achieve the effects of enhancing immunity, obvious anti-virus and obvious effect.

Pending Publication Date: 2020-10-30
IDEAL NEW MATERIAL TECH HONGKONG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a green immune soybean milk and a preparation method thereof, which solves the technical problem in the prior art that lacks food supplements that can effectively improve immunity, and realizes the provision of a green immune soybean milk that can enhance the body's own immunity and make the The technical effect of the human immune system effectively resisting or killing a variety of viruses

Method used

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  • Green immune soymilk and preparation method thereof

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preparation example Construction

[0061] Based on the same inventive concept, this application also provides a preparation method of green immune soybean milk, see attached figure 1 , including the following steps:

[0062] S1: Mix the soybean powder, chitosan, and nano-zinc oxide in a set ratio and then stir to form the first mixture after uniformity;

[0063] S2: Add bovine bone collagen, fish skin collagen, shark chondroitin, glucose powder, lycopene, and garlic whisker powder into the first mixture and stir to form a second mixture;

[0064] S3: steaming the second mixture to obtain a first-grade semi-finished product;

[0065] S4: After the first-grade semi-finished product is cooled, yeast powder is added to the first-grade semi-finished product for fermentation, and the second-grade semi-finished product is obtained after completion;

[0066] S5: Add plant dispersant and purified water to the secondary semi-finished product for grinding, and obtain the tertiary semi-finished product after completion; ...

Embodiment 1

[0082] S1: Add 800 parts of soybean powder, 9 parts of chitosan, and 3 parts of nano-zinc oxide into the high-speed mixing tank for the first stirring, and form the first mixture after uniformity; the temperature of the first stirring is controlled at 90 ° C, and the time is controlled at 60 Minutes, the stirring speed is controlled at 3200 rpm;

[0083] S2: Add 0.8 parts of bovine bone collagen, 0.7 parts of fish skin collagen, 0.7 parts of shark chondroitin, 0.5 parts of glucose powder, 3.5 parts of lycopene, and 6 parts of garlic whisker powder into the high-speed mixing tank for the second stirring, evenly Finally, the second mixture is formed; the second stirring time is controlled for 2 minutes without heating; the stirring speed is controlled at 2800 rpm;

[0084] S3: placing the second mixture in a steamer for steaming to obtain a first-grade semi-finished product; the cooking time is controlled at 15 minutes;

[0085] S4: After the first-grade semi-finished product i...

Embodiment 2

[0090] S1: Add 1100 parts of soybean powder, 10 parts of chitosan, and 3 parts of nano-zinc oxide into the high-speed mixing tank for the first stirring, and form the first mixture after uniformity; the temperature of the first stirring is controlled at 90 ° C, and the time is controlled at 60 Minutes, the stirring speed is controlled at 3200 rpm;

[0091] S2: Add 1 part of bovine bone collagen, 1 part of fish skin collagen, 1 part of shark chondroitin, 1 part of glucose powder, 5 parts of lycopene, and 7 parts of garlic whisker powder into the high-speed mixing tank for the second stirring, evenly Finally, the second mixture is formed; the second stirring time is controlled for 2 minutes without heating; the stirring speed is controlled at 2800 rpm;

[0092] S3: placing the second mixture in a steamer for steaming to obtain a first-grade semi-finished product; the cooking time is controlled at 15 minutes;

[0093] S4: After the first-grade semi-finished product is cooled, pl...

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Abstract

The invention relates to green immune soymilk and a preparation method thereof. The green immune soymilk is prepared from the following components (by weight): 500-2000 parts of soybean flour, 6-15 parts of chitosan, 2-5 parts of nano zinc oxide, 0.5-2.5 parts of bovine bone collagen, 0.5-2 parts of fish skin collagen, 0.5-1.5 parts of shark chondroitin, 0.2-1.5 parts of glucose powder, 2-8 partsof lycopene, 5-8 parts of garlic whisker powder and 0.2-1.8 parts of nattokinase active probiotics. The green immune soymilk can enhance the immunity of a human body, so that the immune system of thehuman body can effectively resist or kill various viruses.

Description

technical field [0001] The invention relates to the technical field of edible nutrition products, in particular to green immune soybean milk and a preparation method thereof. Background technique [0002] Whether it is human beings, poultry, or animals, most of them are treated with medicine, and the effect is remarkable. However, medicine treatment also has some side effects, such as antibiotics... Various strange diseases occur from time to time in modern times, such as cancer, AIDS, etc. , SARS, bird flu, and African swine fever, despite the efforts of experts in medicine all over the world, the treatment and cure effects have always been poor. [0003] Both humans and animals have their own immune system, which is an important system for the body to perform immune response and immune function, and is composed of immune organs, immune cells and immune molecules. The immune system has the functions of identifying and eliminating antigenic foreign bodies, coordinating with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 何新桥
Owner IDEAL NEW MATERIAL TECH HONGKONG LTD
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