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Green multivitamin nutrient and preparation method thereof

A multi-vitamin and nutrient technology, applied in the direction of yeast-containing food ingredients, the function of food ingredients, food science, etc., can solve the problem of lack of food supplements and other nutrients

Pending Publication Date: 2020-10-23
IDEAL NEW MATERIAL TECH HONGKONG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The invention provides a green multi-dimensional nutrient and a preparation method thereof, which solves the technical problem of the lack of effective food tonic nutrients in the prior art, and realizes the provision of a green multi-dimensional nutrient, which can enhance the human body's own immunity and make the human body The technical effect of the immune system effectively resisting or killing many viruses

Method used

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  • Green multivitamin nutrient and preparation method thereof

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preparation example Construction

[0061] Based on the same inventive concept, the application also provides a preparation method of green multi-vitamin nutrients, see attached figure 1 , including the following steps:

[0062] S1: Mix the oatmeal, milk powder, chitosan, and nano-zinc oxide in a set ratio, and then stir to form the first mixture after uniformity;

[0063] S2: Add bovine bone collagen, fish skin collagen, shark chondroitin, glucose powder, lycopene, and garlic whisker powder into the first mixture and stir to form a second mixture;

[0064] S3: steaming the second mixture to obtain a first-grade semi-finished product;

[0065] S4: After the first-grade semi-finished product is cooled, yeast powder is added to the first-grade semi-finished product for fermentation, and the second-grade semi-finished product is obtained after completion;

[0066] S5: Add plant dispersant and edible liquor to the second-grade semi-finished product for grinding, and obtain the third-grade semi-finished product aft...

Embodiment 1

[0082] S1: Add 39 parts of oatmeal, 28 parts of milk powder, 9 parts of chitosan, and 3 parts of nano-zinc oxide into the high-speed mixing tank for the first stirring, and form the first mixture after uniformity; the temperature of the first stirring is controlled at 90°C , the time control is 60 minutes, and the stirring speed control is 3200 rpm;

[0083] S2: Add 0.8 parts of bovine bone collagen, 0.7 parts of fish skin collagen, 0.7 parts of shark chondroitin, 0.5 parts of glucose powder, 3.5 parts of lycopene, and 6 parts of garlic whisker powder into the high-speed mixing tank for the second stirring, evenly Finally, the second mixture is formed; the second stirring time is controlled for 2 minutes without heating; the stirring speed is controlled at 2800 rpm;

[0084] S3: placing the second mixture in a steamer for steaming to obtain a first-grade semi-finished product; the cooking time is controlled at 15 minutes;

[0085] S4: After the first-grade semi-finished produ...

Embodiment 2

[0090] S1: Add 40 parts of oatmeal, 30 parts of milk powder, 10 parts of chitosan, and 3 parts of nano-zinc oxide into the high-speed mixing tank for the first stirring, and form the first mixture after uniformity; the temperature of the first stirring is controlled at 90°C , the time control is 60 minutes, and the stirring speed control is 3200 rpm;

[0091] S2: Add 1 part of bovine bone collagen, 1 part of fish skin collagen, 1 part of shark chondroitin, 1 part of glucose powder, 5 parts of lycopene, and 7 parts of garlic whisker powder into the high-speed mixing tank for the second stirring, evenly Finally, the second mixture is formed; the second stirring time is controlled for 2 minutes without heating; the stirring speed is controlled at 2800 rpm;

[0092]S3: placing the second mixture in a steamer for steaming to obtain a first-grade semi-finished product; the cooking time is controlled at 15 minutes;

[0093] S4: After the first-grade semi-finished product is cooled, ...

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Abstract

The invention relates to a green multivitamin nutrient and a preparation method thereof. The green multivitamin nutrient includes, by weight, 35-60 parts of oatmeal, 20-45 parts of powdered milk, 6-15parts of chitosan, 2-5 parts of nano zinc oxide, 0.5-2.5 parts of bovine bone collagen, 0.5-2 parts of fish skin collagen, 0.5-1.5 parts of shark cartilage, 0.2-1.5 parts of glucose powder, 2-8 partsof lycopene, 5-8 parts of garlic whisker powder and 0.2-1.8 parts of nattokinase active probiotics. The green multivitamin nutrient can enhance self-immunity of human bodies so as to make human immune systems effectively resistant to or kill various viruses.

Description

technical field [0001] The invention relates to the technical field of biological health care products, in particular to green multi-dimensional nutrients and a preparation method thereof. Background technique [0002] Whether it is human beings, poultry, or animals, most of them are treated with medicine, and the effect is remarkable. However, medicine treatment also has some side effects, such as antibiotics... Various strange diseases occur from time to time in modern times, such as cancer, AIDS, etc. , SARS, bird flu, and African swine fever, despite the efforts of experts in medicine all over the world, the treatment and cure effects have always been poor. [0003] Humans have their own immune system, which is an important system for the body to perform immune responses and immune functions, and is composed of immune organs, immune cells and immune molecules. The immune system has the functions of identifying and eliminating antigenic foreign bodies, coordinating with ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/135
CPCA23L33/00A23L33/135A23V2002/00A23V2200/324A23V2200/30A23V2250/511A23V2250/5422A23V2250/61A23V2250/76
Inventor 何新桥
Owner IDEAL NEW MATERIAL TECH HONGKONG LTD
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