Method for mechanically frying clerodendranthus spicatus

A kidney tea and stir-frying technology, applied in the field of mechanically-frying kidney tea, can solve the problems of low efficiency of manual production, difficulty in adapting to large-scale production, and low product stability, and achieves fast production speed and improved stability. , easy to operate effect

Pending Publication Date: 2020-10-30
上海琮益科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing method of frying kidney tea is manual frying of kidney tea. Although manual frying has simple equipment and is conducive to styling, it depends on the hand feel

Method used

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  • Method for mechanically frying clerodendranthus spicatus
  • Method for mechanically frying clerodendranthus spicatus
  • Method for mechanically frying clerodendranthus spicatus

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method for frying kidney tea by applying machinery, comprising the following steps:

[0035] (1) Picking: Pick clean leaves that are free from moth-eaten and non-withered yellow, and place them in a ventilated container to spread out to dry. Picking is to pick the clean leaves together with the petiole, pick the buds and the first leaf together, and pick the leaves below. The stems are not included, and the old leaves within 10cm from the ground are not picked, and the picking is carried out on non-rainy days;

[0036] (2) Softening: Scatter the kidney tea leaves in a sealed container and blow hot air inward from the bottom of the container. Blow the kidney tea leaves and heat them until they soften to a moisture content of 70%. Several air inlets are set at the bottom of the sealed container , several air outlets are set on the top, the time for blowing hot air is 20 minutes, and the temperature of blowing hot air is 50°C;

[0037] (3) Finishing: put the softened ki...

Embodiment 2

[0046] A method for frying kidney tea by applying machinery, comprising the following steps:

[0047](1) Picking: Pick clean leaves that are free from moth-eaten and non-withered yellow, and place them in a ventilated container to spread out to dry. Picking is to pick the clean leaves together with the petiole, pick the buds and the first leaf together, and pick the leaves below. The stems are not included, and the old leaves within 10cm from the ground are not picked, and the picking is carried out on non-rainy days;

[0048] (2) Softening: Scatter the kidney tea leaves in a sealed container and blow hot air inward from the bottom of the container. Blow the kidney tea leaves and heat them until they soften to a moisture content of 80%. Several air inlets are set at the bottom of the sealed container , several air outlets are set on the top, the time for blowing hot air is 40min, and the temperature of blowing hot air is 50°C;

[0049] (3) Finishing: put the softened kidney t...

Embodiment 3

[0058] A method for frying kidney tea by applying machinery, comprising the following steps:

[0059] (1) Picking: Pick clean leaves that are free from moth-eaten and non-withered yellow, and place them in a ventilated container to spread out to dry. Picking is to pick the clean leaves together with the petiole, pick the buds and the first leaf together, and pick the leaves below. The stems are not included, and the old leaves within 10cm from the ground are not picked, and the picking is carried out on non-rainy days;

[0060] (2) Softening: Scatter the kidney tea leaves in a sealed container and blow hot air inward from the bottom of the container. Blow the kidney tea leaves and heat them until they soften to a moisture content of 75%. Several air inlets are set at the bottom of the sealed container , several air outlets are set on the top, the time for blowing hot air is 30 minutes, and the temperature of blowing hot air is 60°C;

[0061] (3) Finishing: put the softened ki...

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PUM

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Abstract

The invention discloses a method for mechanically frying clerodendranthus spicatus. The method comprises the following steps: selecting clean leaves which are not damaged by worms and not withered andyellow, picking off, putting into a ventilated container, spreading and airing; carrying out heat drying until the water content is 70-80%; performing fixation in a tea frying machine, performing heating, adjusting a pressing rod to the highest grade, and frying the folium orthosiphoni until the water content of the folium orthosiphoni is 50-68%; then putting into a tea kneading machine, and starting a motor to knead for 10-30 minutes; putting the tea leaves into a tea frying machine, reducing the temperature of the tea frying machine, reducing a pressing rod of the tea frying machine, pressing the tea leaves, and forming the tea leaves into a flat shape after the tea leaves are completely dried; spreading the dried and formed folium orthosiphoni for cooling, and then putting the folium orthosiphoni into a drying oven for heating and drying until the moisture content of the folium orthosiphoni is lower than 10%; screening, packaging and storing in a shade place. The mechanical fryingmethod is used for processing the clerodendranthus spicatus so that the frying speed of the clerodendranthus spicatus can be greatly increased, the cost is reduced, and the stability of the product can also be improved.

Description

technical field [0001] The invention relates to the technical field of kidney tea processing, in particular to a method for frying kidney tea with machinery. Background technique [0002] Kidney tea, also known as cat whiskers, cat whiskers, Java tea, is a perennial herb of Lamiaceae. It is used as a traditional Chinese herbal medicine in my country, and it is used as daily tea in some countries in Southeast Asia. Kidney tea leaves are bright in color and unique in flavor, and have been proven to have good diuretic effects, protect the stomach, and lower blood pressure. Daily drinking of tea. [0003] The main processing method of kidney tea in my country is usually to harvest its stems, dry them directly in the sun and cut them into 1-5cm lengths for sale. The stems and leaves are mixed, and most of them are stems. It does not meet the needs of consumers for high-quality food and medicine, and in the entire production process of kidney tea, it takes a lot of time to spread...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵莉潘美娟潘金花
Owner 上海琮益科技有限公司
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