Fully-puffed suckling pig creep feed formula and processing technology thereof
A technology of creep feed and puffing, applied in animal feed, food science, etc., can solve the problems of affecting the intestinal development of suckling pigs, the loss of active substances, and uneven ripening, so as to reduce the occurrence of pig diseases and improve the absorption and utilization rate Improve and improve the effect of breeding efficiency
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Embodiment 1
[0036] A fully expanded suckling pig creep feed formula, which comprises the following components:
[0037] 30 kg of corn, 5 kg of broken rice, 5 kg of secondary powder, 5 kg of soybean meal, 5 kg of meat and bone meal, 2 kg of imported fish meal, 3 kg of wheat germ, 1 kg of white sugar, 2 kg of soybean oil, 1 kg of chicken fat, and core ingredients;
[0038] The core material includes: 0.3 kg of salt, 0.1 kg of methionine, 0.2 kg of lysine, 0.15 kg of threonine, 0.02 kg of tryptophan, 0.01 kg of sweetener, 0.01 kg of flavoring agent, 0.01 kg of vitamins, trace elements 0.15 kg, 0.05 kg of compound enzyme preparation, 0.01 kg of phytase.
Embodiment 2
[0040] A fully expanded suckling pig creep feed formula, which comprises the following components:
[0041] 60 kg of corn, 20 kg of broken rice, 15 kg of secondary flour, 20 kg of soybean meal, 10 kg of meat and bone meal, 5 kg of imported fish meal, 10 kg of wheat germ, 3 kg of white sugar, 5 kg of soybean oil, 3 kg of chicken oil, and core ingredients;
[0042] The core material includes: 0.5 kg of salt, 0.3 kg of methionine, 0.65 kg of lysine, 0.45 kg of threonine, 0.06 kg of tryptophan, 0.04 kg of sweetener, 0.05 kg of flavoring agent, 0.05 kg of vitamins, trace elements 0.35 kg, 0.15 kg of compound enzyme preparation, 0.05 kg of phytase.
Embodiment 3
[0044] A fully expanded suckling pig creep feed formula, which comprises the following components:
[0045] 40 kg of corn, 15 kg of broken rice, 10 kg of secondary flour, 10 kg of soybean meal, 8 kg of meat and bone meal, 4 kg of imported fish meal, 6 kg of wheat germ, 2 kg of white sugar, 3 kg of soybean oil, 2 kg of chicken oil, and core ingredients;
[0046] The core material includes: 0.3-0.5 kg of salt, 0.1-0.3 kg of methionine, 0.2-0.65 kg of lysine, 0.3 kg of threonine, 0.04 kg of tryptophan, 0.03 kg of sweetener, 0.03 kg of flavoring agent, 0.03 kg of vitamins, 0.25 kg of trace elements, 0.1 kg of compound enzyme preparations, and 0.03 kg of phytase.
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