Preparation process and preparation device of carex baccans nees meal replacement nutrition powder
A technology of preparation process and preparation device, which is applied in the field of preparation process and preparation device of red barnyard meal replacement nutrition powder, can solve problems such as insufficient energy supply, achieve the effects of high production efficiency, avoidance of resistance, and perfect process
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Embodiment 1
[0041] Embodiment 1: as figure 1 Shown, a kind of preparation technology of red barnyard meal replacement nutrition powder mainly comprises the following steps:
[0042] S1: Ingredients
[0043] Get raw material according to following parts by weight:
[0044] Main ingredients: 180 parts of red barnyard rhizome, 300 parts of red barnyard fruit;
[0045] Cereal ingredients: 20 parts of barley, 8 parts of red beans, 5 parts of mung beans, 30 parts of green heart black beans, 20 parts of brown rice, 15 parts of red rice, 9 parts of corn, 15 parts of oats;
[0046] Nut ingredients: 30 parts of walnut kernels, 10 parts of macadamia nuts, 5 parts of pine nuts, 20 parts of chestnuts, 5 parts of flax seeds, 20 parts of pumpkin seeds;
[0047] Vegetable ingredients: 50 parts of purslane, 20 parts of okra, 25 parts of purple sweet potato, 20 parts of yam;
[0048] Fruit ingredients: 10 parts of fig, 8 parts of avocado, 15 parts of yellow peach;
[0049] Ingredients for dairy produc...
Embodiment 2
[0062] Embodiment 2: basically the same as Embodiment 1, the difference is:
[0063] S1: Ingredients
[0064] Get raw material according to following parts by weight:
[0065] Main ingredients: 165 parts of red barnyard rhizome, 250 parts of red barnyard fruit;
[0066] Cereal ingredients: 15 parts of barley, 6 parts of red beans, 4 parts of mung beans, 25 parts of green heart black beans, 15 parts of brown rice, 13 parts of red rice, 7 parts of corn, 13 parts of oats;
[0067] Nut ingredients: 25 parts of walnut kernels, 8 parts of macadamia nuts, 4 parts of pine nuts, 15 parts of chestnuts, 4 parts of flax seeds, 18 parts of pumpkin seeds;
[0068] Vegetable ingredients: 40 parts of purslane, 15 parts of okra, 23 parts of purple sweet potato, 18 parts of yam;
[0069] Fruit ingredients: 7 parts of fig, 6 parts of avocado, 13 parts of yellow peach;
[0070] Dairy ingredients: 40 parts of milk powder, the fat content of milk powder is less than 1%;
[0071] Flavoring ingr...
Embodiment 3
[0072] Embodiment 3: basically the same as Embodiment 1, the difference is:
[0073] S1: Ingredients
[0074] Get raw material according to following parts by weight:
[0075] Main ingredients: 150 parts of red barnyard rhizome, 200 parts of red barnyard fruit;
[0076] Cereal ingredients: 10 parts of barley, 5 parts of red beans, 3 parts of mung beans, 20 parts of green heart black beans, 10 parts of brown rice, 10 parts of red rice, 6 parts of corn, 10 parts of oats;
[0077] Nut ingredients: 20 parts of walnut kernels, 5 parts of macadamia nuts, 3 parts of pine nuts, 10 parts of chestnuts, 3 parts of flax seeds, 15 parts of pumpkin seeds;
[0078] Vegetable ingredients: 30 parts of purslane, 10 parts of okra, 20 parts of purple sweet potato, 15 parts of yam;
[0079] Fruit ingredients: 5 parts of fig, 3 parts of avocado, 10 parts of yellow peach;
[0080] Ingredients for dairy products: 30 servings of milk powder, the fat content of which is less than 1%;
[0081] Flav...
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