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Probiotics and production process

A production process and technology of probiotics, applied in the field of probiotics, can solve the problems of single raw materials and single nutritional components, and achieve the effect of high value, high nutritional value, and high colony count

Pending Publication Date: 2020-11-03
福建省善研高健食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing probiotics have relatively single raw materials and single nutritional components in production and preparation, which is difficult to meet people's needs.

Method used

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  • Probiotics and production process

Examples

Experimental program
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Effect test

Embodiment 1

[0029] This embodiment discloses a probiotic, which is prepared from the following raw materials in parts by weight: 35 parts of prebiotics, 30 parts of anhydrous glucose, 10 parts of inulin, 5 parts of resistant dextrin, 1 part of comprehensive fruit powder, 0.5 part of citric acid, 0.5 part of sodium citrate, 0.5 part of silicon dioxide, 1 part of the first mixture, and 0.2 part of the second mixture.

[0030] As a prebiotic, it is a mixture of fructooligosaccharide, xylo-oligosaccharide and isomaltose;

[0031] The comprehensive fruit powder is a mixture of blueberry, cranberry, apple, pineapple, orange, mango and banana;

[0032] The first mixture is a mixture of cassia seeds, strains, comprehensive fruit and vegetable enzyme powder, and collagen peptides;

[0033] The second mixture is a mixture of sucralose, cochineal, caramel color, sodium carboxymethyl cellulose amylase, and food flavor.

[0034] As beneficial species, it is a mixture of Lactobacillus plantarum N13, Bifidobacte...

Embodiment 2

[0045] This embodiment discloses a probiotic, which is prepared from the following raw materials in parts by weight: 37 parts of prebiotics, 31 parts of anhydrous glucose, 11 parts of inulin, 6 parts of resistant dextrin, 2 parts of comprehensive fruit powder, 0.8 parts of citric acid, 0.8 parts of sodium citrate, 0.8 parts of silicon dioxide, 1.2 parts of the first mixture, and 0.3 parts of the second mixture.

[0046] As a prebiotic, it is a mixture of fructooligosaccharide, xylo-oligosaccharide and isomaltose;

[0047] The comprehensive fruit powder is a mixture of blueberry, cranberry, apple, pineapple, orange, mango and banana;

[0048] The first mixture is a mixture of cassia seeds, strains, comprehensive fruit and vegetable enzyme powder, and collagen peptide;

[0049] The second mixture is a mixture of sucralose, cochineal, caramel color, sodium carboxymethyl cellulose amylase, and food flavor.

[0050] As beneficial species, it is a mixture of Lactobacillus plantarum N13, Bifi...

Embodiment 3

[0061] This embodiment discloses a probiotic, which is prepared from the following raw materials in parts by weight: 40 parts of prebiotics, 32 parts of anhydrous glucose, 12 parts of inulin, 8 parts of resistant dextrin, 3 parts of comprehensive fruit powder, 1 part of citric acid, 1 part of sodium citrate, 1 part of silicon dioxide, 1.5 parts of the first mixture, and 0.5 parts of the second mixture.

[0062] As a prebiotic, it is a mixture of fructooligosaccharide, xylo-oligosaccharide and isomaltose;

[0063] The comprehensive fruit powder is a mixture of blueberry, cranberry, apple, pineapple, orange, mango and banana;

[0064] The first mixture is a mixture of cassia seeds, strains, comprehensive fruit and vegetable enzyme powder, and collagen peptide;

[0065] The second mixture is a mixture of sucralose, cochineal, caramel color, sodium carboxymethyl cellulose amylase, and food flavor.

[0066] As beneficial species, it is a mixture of Lactobacillus plantarum N13, Bifidobacteri...

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Abstract

The invention discloses probiotics and a production process. The probiotics prepared from the following raw materials in parts by weight: prebiotics, anhydrous dextrose, inulin, resistant dextrin, comprehensive fruit powder, citric acid, sodium citrate, silicon dioxide, a first mixture and a second mixture. According to the prepared probiotics, the comprehensive fruit and vegetable enzyme powder is added into the raw materials, and the comprehensive fruit and vegetable enzyme powder is prepared by mixing multiple different raw materials, so that the probiotics are more complete in nutritionalefficacy and higher in value. The probiotics produced and prepared by the method disclosed by the invention have relatively high colony count, so that the probiotics produced and prepared by the method disclosed by the invention are relatively high in nutrient value.

Description

Technical field [0001] The invention relates to the technical field of probiotics, in particular to a probiotics and a production process. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host by colonizing the human body and changing the composition of a certain part of the host's flora. By regulating the host mucosa and system immune function or by adjusting the balance of the intestinal flora, it promotes nutrient absorption and maintains the intestine. Tract health effects, resulting in single microorganisms or mixed microorganisms with a clear composition that are beneficial to health; [0003] However, the existing probiotics have relatively single raw materials and single nutrients in the production and preparation, which is difficult to meet people's needs. Summary of the invention [0004] The main purpose of the present invention is to provide a probiotic and a production process, which can effectively solve the probl...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/135
CPCA23L33/10A23L33/135A23V2002/00A23V2400/175A23V2400/113A23V2400/513A23V2400/169A23V2400/517A23V2400/531A23V2400/533A23V2200/3202A23V2200/3204A23V2250/032A23V2250/1628A23V2250/284A23V2250/264A23V2250/5062A23V2250/51082A23V2250/5114A23V2250/55A23V2250/61
Inventor 周继威
Owner 福建省善研高健食品有限责任公司
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