Preparation method and application of coffee aroma style coated thick pulp sheet
An aroma and coating technology, applied in the field of preparation of new heat-not-burn tobacco products, can solve the problems of lack of thickness and satisfaction of aerosol, less IQOS smoke, and poor suction experience, and achieve a strong coffee aroma style, thin slices, etc. Quality improvement and good sensory comfort
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Embodiment 1
[0033] A method for preparing thick paste sheets coated with coffee aroma style, the method steps are as follows:
[0034] (1) By weight percentage, mix 20% of bagasse fiber and 80% of bamboo fiber evenly and soak them in warm water 4 times the weight of the whole fibers, keep the water temperature at 35°C to 40°C, soak for 2 hours, and soak the soaked fibers Enzyme treatment is carried out with pectinase and cellulase preparation for 3 hours, and the added amount of biological enzyme is 0.4% of the weight of the fiber before soaking. Then dehydrate and dry to obtain the dried plant fiber after enzyme treatment;
[0035] (2) Grinding coffee beans into coffee powder of about 350 mesh;
[0036] (3) Defibrillate the dried plant fiber after enzyme treatment, and then mix it with coffee powder evenly. The mass percentage of plant fiber and coffee powder is 70%: 30%, and then lay the mixed material on the molding machine A thin layer of fibers is formed on the net;
[0037] (4) S...
Embodiment 2
[0046] A method for preparing thick paste sheets coated with coffee aroma style, the method steps are as follows:
[0047] (1) By weight percentage, mix 50% of bagasse fiber and 50% of bamboo fiber evenly and soak in warm water with 5 times the weight of the whole fiber, keep the water temperature at about 40°C, soak for 2 hours, and soak the soaked fiber with half The cellulase preparation is subjected to enzyme treatment for 2.5 hours, and the added amount of biological enzyme is 0.5% of the weight of the fiber before soaking. Then dehydrate and dry to obtain the dried plant fiber after enzyme treatment;
[0048] (2) The coffee beans are crushed into 400 mesh coffee powder;
[0049] (3) The plant fibers after enzyme treatment and drying are sent into the forming head box by wind to break up and defibrate, and then mix with coffee powder evenly. The mass percentage of plant fibers and coffee powder is 80%: 20%, and then the mixed materials Laying on the forming wire to form...
Embodiment 3
[0059] A method for preparing thick paste sheets coated with coffee aroma style, the method steps are as follows:
[0060] (1) By weight percentage, mix 80% of bagasse fiber and 20% of bamboo fiber evenly and soak in warm water 4.5 times the weight of the whole fiber, keep the water temperature at 35°C to 40°C, soak for 2 hours to 2.5 hours, soak The finished fiber is enzymatically treated with a preparation of α-L-arabinofuranosidase and amylase for 2.5 hours to 3 hours, and the added amount of biological enzyme is 0.3% of the weight of the fiber before soaking. Then dehydrate and dry to obtain the dried plant fiber after enzyme treatment;
[0061] (2) The coffee beans are crushed into 300 mesh coffee powder;
[0062] (3) The plant fibers after enzyme treatment and drying are sent into the forming head box by wind to break up and defibrate, and then mix with coffee powder evenly. The mass percentage of plant fibers and coffee powder is 60%: 40%, and then the mixed materials ...
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