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Slimming chocolate containing folium nelumbinis and preparation method thereof

A chocolate and lotus leaf technology, applied in the functions of food ingredients, food ingredients containing natural extracts, cocoa, etc., can solve the problems of cumbersome operation, time-consuming and laborious, single function, etc., achieve uniform mixing, and promote intestinal peristalsis and movement. handy effect

Inactive Publication Date: 2020-11-10
安徽省甘滋罗生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing chocolates in the market are high in sugar and fat, which brings consumers troubles such as obesity, hyperglycemia, and hyperlipidemia caused by eating too much or often. Moreover, the existing chocolate production equipment has single function and cumbersome operation. Time-consuming

Method used

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  • Slimming chocolate containing folium nelumbinis and preparation method thereof
  • Slimming chocolate containing folium nelumbinis and preparation method thereof
  • Slimming chocolate containing folium nelumbinis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A slimming chocolate containing lotus leaves, comprising the following raw materials in parts by weight: 500 parts of cocoa butter, 200 parts of cocoa powder, 100 parts of whole milk powder, 10 parts of lecithin, 15 parts of soybean lecithin, 0.05 part of astaxanthin, 15 parts auxiliary additives.

[0044] The preparation method of the auxiliary additive comprises the steps of:

[0045] S1. Prepare the following raw materials in parts by weight, 8 parts of honeysuckle, 60 parts of lotus leaf, 15 parts of Polygonum multiflorum, 10 parts of Citrus aurantium, 15 parts of licorice;

[0046] S2. Remove impurities and deteriorated parts of honeysuckle, lotus leaves, Polygonum multiflorum, Citrus aurantii and licorice, clean them, then transfer them to an oven, and dry them at a temperature of 40°C until the water content is lower than 6%;

[0047] S3, pulverizing the dried honeysuckle, lotus leaf, Polygonum multiflorum, Citrus aurantium and licorice, the particle size of the...

Embodiment 2

[0067] A slimming chocolate containing lotus leaves, comprising the following raw materials in parts by weight: 300 parts of cocoa butter, 100 parts of cocoa powder, 50 parts of whole milk powder, 5 parts of lecithin, 10 parts of soybean lecithin, 0.03 part of astaxanthin, 10 parts of auxiliary additives.

[0068] The preparation method of the auxiliary additive comprises the steps of:

[0069] S1. Prepare the following raw materials in parts by weight, 5 parts of honeysuckle, 30 parts of lotus leaves, 10 parts of Polygonum multiflorum, 5 parts of Citrus aurantium, and 10 parts of licorice;

[0070] S2. Remove impurities and deteriorated parts of honeysuckle, lotus leaves, Polygonum multiflorum, Citrus aurantii and licorice, clean them, then transfer them to an oven, and dry them at a temperature of 40°C until the water content is lower than 6%;

[0071] S3, pulverizing the dried honeysuckle, lotus leaf, Polygonum multiflorum, Citrus aurantium and licorice, the particle size ...

Embodiment 3

[0077] A slimming chocolate containing lotus leaves, comprising the following raw materials in parts by weight: 400 parts of cocoa butter, 150 parts of cocoa powder, 70 parts of whole milk powder, 7 parts of lecithin, 13 parts of soybean lecithin, 0.04 part of astaxanthin, 13 parts of auxiliary additives.

[0078] The preparation method of the auxiliary additive comprises the steps of:

[0079] S1. Prepare the following raw materials by weight, 6 parts of honeysuckle, 40 parts of lotus leaf, 12 parts of Polygonum multiflorum, 6 parts of Citrus aurantii, 12 parts of licorice;

[0080] S2. Remove impurities and deteriorated parts of honeysuckle, lotus leaves, Polygonum multiflorum, Citrus aurantii and licorice, clean them, then transfer them to an oven, and dry them at a temperature of 40°C until the water content is lower than 6%;

[0081] S3, pulverizing the dried honeysuckle, lotus leaf, Polygonum multiflorum, Citrus aurantium and licorice, the particle size of the pulverize...

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Abstract

The invention discloses a slimming chocolate containing folium nelumbinis. The slimming chocolate comprises the following raw materials in parts by weight: 300-500 parts of cocoa butter, 100-200 partsof cocoa powder, 50-100 parts of whole milk powder, 5-10 parts of lecithin, 10-15 parts of soyabean lecithin, 0.03-0.05 part of astaxanthin and 10-15 parts of an auxiliary additive. The invention further discloses a preparation method of the slimming chocolate containing the folium nelumbinis. Synthetic sugar is not added into the prepared chocolate, and the auxiliary additive prepared from floslonicerae, the folium nelumbinis, radix polygoni multiflori, fructus aurantii and radix glycyrrhizae is added, wherein the folium nelumbinis contains nuciferine which can improve greasy dietary habits. A stirring and pouring device comprises a supporting and conveying mechanism, a heating and heat preservation mechanism and a stirring and homogenizing mechanism, has the functions of being convenient to move, stable in supporting, uniform in stirring, capable of achieving heating and heat preservation and the like, and has good application prospects in the field of material homogenizing, pouring and forming.

Description

technical field [0001] The invention belongs to the field of chocolate production, and in particular relates to slimming chocolate containing lotus leaves and a preparation method thereof. Background technique [0002] Chocolate is a relatively common snack food in daily life. It is a sweet food made of cocoa pulp and cocoa butter as the main raw materials. It not only has a delicate and sweet taste, but also has a strong aroma. Chocolate can be eaten directly or used to make cakes, ice cream, etc. [0003] However, the existing chocolates in the market are high in sugar and fat, which has brought consumers troubles such as obesity, hyperglycemia, and hyperlipidemia caused by eating too much or often. Moreover, the existing chocolate production equipment has single functions and cumbersome operations. Time-consuming. Contents of the invention [0004] The object of the present invention is to provide a slimming chocolate containing lotus leaves and a preparation method t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/48A23G1/46A23G1/36A23G1/32
CPCA23G1/32A23G1/36A23G1/46A23G1/48A23V2002/00A23V2200/332A23V2250/21
Inventor 许明发许嘉伟豆秀丽许光宇
Owner 安徽省甘滋罗生物科技股份有限公司
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