Spicy crayfish seasoning

Abstract

The invention discloses spicy crayfish seasoning. According to the technical scheme, the spicy crayfish seasoning is characterized by being prepared from the following components: 10-20 parts of Chinese prickly ash powder, 10-20 parts of chili powder, 5-10 parts of spice powder, 5-10 parts of fine adjustment powder, 10-15 parts of refined beef tallow and 1-5 parts of bamboo salt, wherein the fineadjustment powder is prepared from polyporus umbellatus powder, poria cocos powder, radix rehmanniae recen powder, fructus lycii powder and walnut powder at the weight ratio of 1 to 2 to 1 to 1 to 1.The preparation method of the fine adjustment powder comprises the following steps: step 1, cleaning polyporus umbellatus, poria cocos, radix rehmanniae recen, fructus lycii and walnuts by using a centrifugal cleaning machine for later use; step 2, putting the cleaned polyporus umbellatus, poria cocos, radix rehmanniae recen, fructus lycii and walnuts into an oven, adjusting the temperature to 100-150 DEG C, and continuously baking for 20-35 minutes; and 3, grinding the polyporus umbellatus, poria cocos, radix rehmanniae recen, fructus lycii and walnuts dried in the step 2 into 60-80-mesh finepowder by using a flour mill. The effects of neutralizing stimulation of original seasoning pungency to organs such as spleen and stomach of a human body, enabling the human body to be full of vitality and benefiting sleep are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a spicy crayfish seasoning. Background technique [0002] Spicy crayfish, also known as taste shrimp, Changsha taste shrimp, spicy crayfish, spicy crayfish, thirteen-flavored crayfish, "Ma Xiao", etc., belongs to Hunan cuisine, that is, Hunan cuisine. It is based on the Xiangjiang River Basin, Dongting Lake area and Developed from local dishes in the mountainous areas of western Hunan, it has a bright red color and a spicy, fresh taste. [0003] Spicy crayfish is favored by people all over the country because of its delicious and spicy taste, but the existing spicy crayfish seasonings are all heavy pungent and heavy taste, while ignoring the addition of beneficial elemental substances and pungent stimulation to the human spleen and stomach, and Existing spicy crayfish seasoning uses multiple additives in order to enhance the fragrance and taste. Although the additives h...

AI Technical Summary

Problems solved by technology

[0003] Spicy crayfish is favored by people all over the country because of its delicious and spicy taste, but the existing spicy crayfish seasonings are all heavy pungent and heavy taste, while ignoring the addition of beneficial elemental substances and pungent stimulation to the human spleen and stomach, and The existing spicy crayfish seasoning uses a variety of additives in order to enhance the fragrance and taste. Although the additives have added standards, it is inevitable that the additives will exceed the standard, which may cause irreversible damage to the human body.